Mango Therattipaal, Sweet Avakkai, Mango Halwa, Green Chilli Pakkoda & more..
Girija Paati’s mango sweets are built around mango season itself. Instead of depending on flavour shortcuts, Girijapaati uses fresh seasonal mangoes that are carefully ripened at home and used when...
Mango Theratti Paal is Girija Paati’s seasonal twist on traditional Theratti Paal — a much-loved Tami reduced milk sweet often made for celebrations and special occasions. During mango season, home-ripened...
If you enjoy lemon rice or tamarind rice, then you will fall in love with this Raw Mango Rice. Girijapaati’s Mangai Sadam recipe is a perfect blend of tang, spice...
Spicy, sour and addictive, this instant cut mango pickle is the best way to eat as many sour mangoes as possible before the season ends. Girijapaati’s Mangai Curry recipe is...
When the sweetness of jaggery combines with the sour raw mango and spicy red chillies in this Mango Jaggery Relish, you will not be able to stop eating it till...
This Mango Yoghurt Curry just hits different especially when you are craving something sour and sweet. Girijapaati’s Mangai Mor Kuzhambu recipe balances all the flavour of the sour yoghurt, sweet...
This raw mango chutney recipe is super simple, however, it's magic lies in the balance of sour and spicy. Girijapaati's mango chutney is a great option to try if you...
Here are two simple yet delicious recipes using Girija Paati's Idichu Pota Podi (Spicy Curry Mix) - potato and raw banana. Try them and let us know what you think....
Girijapaati's tomato rasam is tangy and spicy and completely addictive. The secret with this recipe is timing and if you get that right, it's a breeze.
This potato masala curry is a recipe that Girija Paati makes for her brothers at least once a month. It's complex and simple at the same time. The trick is...
“My grandmother never refrigerated her pickles, why do we need to refrigerate yours?” You may or may not have asked us this question, either way we want to share the...
Paruppu Payasam (Lentil Kheer) is a traditional dessert that is chock-full of nutritious ingredients, while being so delicious that you’ll have no leftovers for sure. The best part is that,...
Extremely cooling, nutritious and tasty, the Malabar Cucumber is less watery than regular cucumber and adapts well to cooking. Girija Paati’s Malabar Vellarikkai Kootu combines the cooling properties of the...