Millet Pongal, Paruppu Vadai, Dry Fruit Mysore Pak, Kovil Laddu & more
Quite simple to make, while being absolutely delicious, Girija Paati's Uppu Arisi Kozhukattai or Savoury Rice Coconut dumplings are a must try. The flavours are classic and appeal to almost...
The classic, all time favourite jaggery coconut modak (poornam thengai kozhikattai) is the very first prasad we associate with Ganesh Chathurthi and Girija Paati's recipe melts in your mouth.
So satisfying and bursting with spice and flavour, Girija Paati's kara kozhulattai (spicy modak) recipe was basically invented by her mother to use up the extra dumpling dough without wastage...
Spicy, savoury and so satisfying, Girija Paatt's Urad Dhal dumplings or Ulutham Paruppu Uppu Kozhukattai is a must have for Ganesh Chathurthi.
Karuppu Kadalai or Black Channa is considered auspicious for Ganesh Chathurti and Girija Paati makes this every year to celebrate. Spicy and flavourful, you can eat this by the bowlful.