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The classic, all time favourite jaggery coconut modak (poornam thengai kozhikattai) is the very first prasad we associate with Ganesh Chathurthi and Girija Paati's recipe melts in your mouth.
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So satisfying and bursting with spice and flavour, Girija Paati's kara kozhulattai (spicy modak) recipe was basically invented by her mother to use up the extra dumpling dough without wastage...
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Spicy, savoury and so satisfying, Girija Paatt's Urad Dhal dumplings or Ulutham Paruppu Uppu Kozhukattai is a must have for Ganesh Chathurthi.
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