CRUNCHY KARAMS (Savouries)VIEW ALL
Rs. 350.00
Garden fresh curry leaves, Andhra red chillies, Soothing asafoetida, Crisp Omapodi, Crunchy cashew Aptly named ‘mixture’, this irresistible spicy, salty snack is a flavour overload for your taste buds. Combining golden drops of boondhi, crisp omapodi (sev), spicy nuts, deep fried curry leaves and a whole host of other crunchy delicacies...
Rs. 350.00
Nutritious urad dhal, fresh rice flour, melted butter, digestive zeera Golden butter melted into a flour of urad dhal for protein and rice flour for crispiness, all of this made even more tempting with a dash of zeera, makes Girija Paati’s Butter Thengozhal irresistible. The perfect non-spicy snack for little...
Rs. 350.00
Protein rich bengal gram, Andhra red chilli, Healing Asafoetida, Nourishing rice A extra crunchy, spicy treat that’s filled with the homemade goodness of rice and lentils, so that you don’t have to worry about filling your body with preservatives and additives. Called Ribbon Pakoda because of the distinctive ribbon like...
Rs. 350.00
Fresh cracked black pepper, Andhra red chillies, Soothing zeera, Protein rich Bengal gram Feel the zing of freshly ground pepper even as your mouth fills with the crispiness of our one-of-a-kind Pepper Kara Sev. A healthy, anytime snack, this is a great conversation starter when you have guests over or...
Protein rich Moong dal flour, Rice flour for the crunch, Soothing asafoetida, Healthy white sesame, A dash of cow butter Muthu Saram or Mullu Murukku is one snack that always gets Girija Paati reminiscing about weddings. This quintessential Tamil savoury is filled with nutritious lentils & rice & gifted at auspicious functions. ...
TRADITIONAL SWEETSVIEW ALL
Rs. 650.00 Rs. 700.00
A Buttery Indulgent Sweet for the Festive Season Girija Paati's Badusha is a classic festive sweet that is made to mark special occasions. Girija Paati's version is rich in butter with absolutely no dalda and with minimal sweetness and a touch of rose essence to bring out the natural flavours of...
Rs. 650.00 Rs. 700.00
Fresh Rice Flour, Country Jaggery, Fragrant Cardamom, Absolutely No Sugar Girija Paati's Adhirasam are little slices of heaven that melt in your mouth, even as you bite into them. This old-fashioned recipe combines the delicate flavours of cardamom, the all-natural sweetness of jaggery and the wholesome goodness of rice flour in a proportion...
Rs. 350.00
Protein-rich Fried Gram, Melted Butter, Healthy Cashews, A hint of cardamom “Girija Paati’s maaladdu’s are the best in the world”, at least that’s what her grandchildren and every customer who has tasted them says. Now with melted butter, these little bits of heaven will melt in your mouth and make...
Iron rich White Sesame Seeds, Country Jaggery, Absolutely No Sugar Girija Paati's Ellu Urundais are little bites of health, which are also bursting with flavour. Made from natural jaggery and white sesame seeds, high in iron and a host of other nutrients, plus zero sugar, colouring or additives, these til laddus are just all natural...
Fresh Roasted Peanuts, Country Jaggery, Fragrant Cardamom, Absolutely No Sugar or Glucose Girija Paati's old-fashioned recipe combines the delicate flavours of cardamom, the all-natural sweetness of jaggery and the wholesome goodness of roasted peanuts. The secret in this sweet is the consistency at which the jaggery is combined with the peanuts, to...
OLD-FASHIONED PICKLESVIEW ALL
Whole Raw Tender Mango, Mustard, Red Chilli Powder, Rock Salt The joy of biting into a 'baby' raw mango covered with a fine layer of spice and discovering the raw, sour, juicy flesh inside is indescribable. Vadu Mangai, Maavadu or Kadugu Mangai, is a unique pickle that combines mustard with...
Rs. 450.00
Long Raw Mango, Red Chilli, Methi, Mustard, Rock Salt Juicy and sour organic long raw green mangoes, all natural spices, rock salt, gingelly oil and loads of love, create the ultimate mangai thokku or raw mango pickle. A favourite with everyone at home, this raw mango pickle will literally make your...
Raw Mango, Rustic Garlic, Mustard, Whole Methi Seeds, Whole Black Pepper, Gingely Oil, Rock Salt A unique south-indian style pickle that combines strong flavours of sour raw green mango, rustic garlic, pungent mustard, bitter methi, spicy black pepper among others. Girija Paati's Avakkai recipe is one that her family has guarded...
Rs. 800.00 Rs. 900.00
Medicinal Mahani (Sarsaparilla) Root, Lime Juice, Red Chilli Powder, Mustard, Rock Salt Girija Paati will tell you that her mother would swear by the medicinal healing properties of the ancient Mahani root. Her family has been using this traditional plant as a part of their cuisine for centuries. Today, we bring...
Aged Tamarind, Jaggery, Ginger, Green Chilli Paste Puli Inji (made with cold-pressed coconut oil) is Girija Paati's 100 year old family recipe, made with aged tamarind, sweet jaggery, fresh ginger, spicy green chillies and a secret spice mix, slow cooked over 5 hours.  Girija Paati enjoys this best with curd rice...
ESSENTIAL PODIS (Rice Mixes)VIEW ALL
Dry hand-roasted pulses, Andhra Red Chilli Podi, Healing asafoetida, Strengthening sesame (til) Every South Indian home has a version of Idli Podi which in their minds is the ultimate formula. This is one item which makes the simple idli or dosa into a gourmet meal. Spice, tanginess and some awesome...
Fresh curry leaves, Nutritious Lentils, Tangy Tamarind, Dried Red Chillies, Flavourful Garlic Garlic karuveppilai podi is very special to Girija Paati as it marks over 50 years of friendship with women who have been her companions through a long eventful life. A group of women who managed to make time...
Nutritious Roasted Gram, Tangy Tamarind, Dried Red Chillies, Flavourful Garlic, Dried Coconut Garlic paruppu podi is very special to Girija Paati as it marks over 50 years of friendship with women who have been her companions through a long eventful life. A group of women who managed to make time for...
Rs. 800.00 Rs. 900.00
A secret blend of traditional, South Indian spices and strengthening, hand-roasted lentils Sambar is a well-known and much publicised staple of South Indian mealtimes, be it a full course yelai pottu saapaddu (meal on a banana leaf) or a quick tiffin of crispy dosas. The secret of great Sambar obviously...
Rs. 450.00
Fragrant black pepper, Soothing cumin, Spicy dried red chillies - hand-roasted and blended together It is said that the test of an accomplished South Indian cook is in the making of his or her rasam. This simple fare is deceptively so as it requires skill and practice to perfect. Having...
WHAT CUSTOMERS ARE SAYING

Hey Girja Pati Team, I would like to thanks to you for providing such amazing sambhar masala available online. I just loved it . Being north India we always try to make sambhar with market packed masala and never got that authentic taste. But I must say when I used your Sambhar podi it taste amazingly good. I can easily recall my visit to Chennai. Loved it made it amazingly.

ANJU YADAV, UTTAR PRADESH

I ordered Mangai Thokku last week- my first order from you. I am simply wowed with the - packaging, shape of the bottle, golden look of the thokku and most important of all the taste- yum,yummier,yummiest! Truly awesome! Thank you! You rock! Shall order other items too! ☺️

ASHA SAMPATH, CHENNAI

Have ordered ribbon pakoda many times and it has been consistently tasty. What I love is the taste of asafoetida which is amazingly soothing..☺️

TRIPTI PAWAR, MUMBAI

I have received the sweet murukku laddu (Manoharam) today . The taste is delicious and could not stop eating. Thank you for the tasty laddu and will order more from you..

KRANTHI CHAVA, BENGALURU

Just received my package of goodies (adhirasam, butter murukku, special mixture, pepper kara sev), and I must say everything had exceeded my expectations. They're fresh and absolutely delicious ... does full justice to the social media ads I keep drooling over on FB and Instagram.

RITU GANGULI, PONDICHERRY

I have been ordering from girija paati and I must say all her items are delicious and they are very well packed I really like the black urad dal ladoos , just the correct amount of sweetness

SHEILA MUKUNDAN, MUMBAI
FROM THE BLOG
Girija Paati’s Keerai Molagootal (Spinach Lentil Curry)
Niranjani Mahadevan on Apr 11, 2020
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Girija Paati’s Arachuvitta Sambar - The Perfect Tiffin Sambar
Niranjani Mahadevan on Apr 18, 2020
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Girija Paati’s Mangai Chutney / Raw Mango Chutney
Niranjani Mahadevan on Apr 16, 2020
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