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How To Use Girija Paati's Puliyodharai Mix
May 14, 2021

How To Use Girija Paati's Puliyodharai Mix

Whether it’s a no-cook working day or a travel and adventure weekend, Girija Paati’s Puliyodharai is our first choice.
Spicy, tangy, delicious and nourishing, it’s a no-compromise choice for a busy day. The best part, it’s ready to eat and a perfect fit with rice.
Here's how we use Girija Paati’s Puliyodharai rice mix (paste-podi set).
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Girija Paati’s Paruppu Payasam (Dhal Jaggery Kheer) – Tamil Style
Apr 24, 2020

Girija Paati’s Paruppu Payasam (Dhal Jaggery Kheer) – Tamil Style

Paruppu Payasam (Lentil Kheer) is a traditional dessert that is chock-full of nutritious ingredients, while being so delicious that you’ll have no leftovers for sure. The best part is that, it requires the simplest of ingredients that can be found in almost every Indian kitchen.

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Girija Paati’s Malabar Vellarikka Kootu (Malabar Cucumber Lentil Curry)
Apr 20, 2020

Girija Paati’s Malabar Vellarikka Kootu (Malabar Cucumber Lentil Curry)

Extremely cooling, nutritious and tasty, the Malabar Cucumber is less watery than regular cucumber and adapts well to cooking. Girija Paati’s Malabar Vellarikka Kootu combines the cooling properties of the cucumber with protein rich lentils to give you a simple, filling and delicious dish, that is a meal in itself
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Girija Paati’s Arachuvitta Sambar - The Perfect Tiffin Sambar
Apr 18, 2020

Girija Paati’s Arachuvitta Sambar - The Perfect Tiffin Sambar

Previously, we had shared Girija Paati’s mixed vegetable sambar, which is the most common version made in most Tamil households. Arachuvitta Sambar is a fancier version that is thicker with coconut and a lot more spices. It goes especially well with classic South Indian tiffin items such as idlies, dosas and vadas.  

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Girija Paati’s Kerala Style Avial (Mixed Vegetable Coconut Stew)
Apr 17, 2020

Girija Paati’s Kerala Style Avial (Mixed Vegetable Coconut Stew)

Avial or mixed vegetable stew immediately brings to mind traditional Keralite meals. Girija Paati makes a few different types of avial, however the Keralite version is the one that brings back memories of her ancestral home in Palakkad, a small town on the border of Tamilnadu and Kerala.  

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Girija Paati’s Mangai Chutney / Raw Mango Chutney
Apr 16, 2020

Girija Paati’s Mangai Chutney / Raw Mango Chutney

The raw mango is a quintessential part of Indian summer cooking. We find it served with salt and red chilli powder by the roadside, added into curries and ground into chutneys along the length and breadth of the country.

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Girija Paati’s Vendakkai Pachadi (Sweet & Spicy Ladies Finger Dish)
Apr 13, 2020

Girija Paati’s Vendakkai Pachadi (Sweet & Spicy Ladies Finger Dish)

Ladies finger, vendakkai or bhindi is such a popular vegetable because of its versatility. Girija Paati’s family recipe for Palakkad style Vendakkai Pachadi is sweet, spicy and irresistible.

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Girija Paati’s Keerai Molagootal (Spinach Lentil Curry)
Apr 11, 2020

Girija Paati’s Keerai Molagootal (Spinach Lentil Curry)

A classic Palakkad recipe, Molagootal has long been a favourite with Girija Paati’s family. Combining the freshness of spinach with protein-rich lentils, this traditional recipe brings together the Tamil and Keralite influences of the border town beautifully.
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Girija Paati’s Adai Dosai Batter Recipe (South Indian Spicy Lentil Dosa)
Apr 10, 2020

Girija Paati’s Adai Dosai Batter Recipe (South Indian Spicy Lentil Dosa)

Girija Paati’s Adai recipe is a traditional, age-old, family, South Indian recipe that has been passed on from generation to generation. Made with a mix of lentil and rice, and with both red and green chillies, this is the epitome of all dosa batters and can be adapted to suit all tastes.

Girija Paati’s Adai Dosai Maavu (South Indian Lentil Dosa Batter)

South Indian traditional vegetarian recipes from an Indian grandmother's kitchen

www.girijapaati.com

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Girija Paati’s Pavakkai (Bitter Gourd) Curry
Apr 08, 2020

Girija Paati’s Pavakkai (Bitter Gourd) Curry

You either hate it or love it. No one we have ever met is ambiguous about the bitter gourd. However, given its unbeatable health benefits, we believe this is a vegetable that should be included in your meal rotation. Girija Paati’s curry is a great way to introduce this into your family meals.

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Girija Paati’s Knol Khool (Wild Cabbage) Curry
Apr 07, 2020

Girija Paati’s Knol Khool (Wild Cabbage) Curry

We recently found out that the knol khol is actually wild cabbage related to broccoli, brussel sprouts and kale! We always thought it was a form of turnip and was a cousin of root vegetables like the beetroot! Ah! Looks can be deceiving right?!

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Vazhaithandu Thair Pachadi (Banana Stem Raita)
Apr 06, 2020

Vazhaithandu Thair Pachadi (Banana Stem Raita)

As the heat soars, all of us crave cooling and light dishes, without compromising on taste. Girija Paati’s Banana Stem Raita or Vazaithandhu Thair Pachadi combines the amazing banana stem with even more cooling curd or yoghurt.
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