Paati's Notebook

How To Use Girija Paati's Puliyodharai Mix

Whether it’s a no-cook working day or a travel and adventure weekend, Girija Paati’s Puliyodharai is our first choice. Spicy, tangy, delicious and nourishing, it’s a no-compromise choice for a...

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Girija Paati’s Mangai Chutney / Raw Mango Chutney

The raw mango is a quintessential part of Indian summer cooking. We find it served with salt and red chilli powder by the roadside, added into curries and ground into...

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