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Girija Paati’s Paruppu Payasam (Dhal Jaggery Kheer) – Tamil Style
Apr 24, 2020

Girija Paati’s Paruppu Payasam (Dhal Jaggery Kheer) – Tamil Style

Paruppu Payasam (Lentil Kheer) is a traditional dessert that is chock-full of nutritious ingredients, while being so delicious that you’ll have no leftovers for sure. The best part is that, it requires the simplest of ingredients that can be found in almost every Indian kitchen.

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Girija Paati’s Malabar Vellarikka Kootu (Malabar Cucumber Lentil Curry)
Apr 20, 2020

Girija Paati’s Malabar Vellarikka Kootu (Malabar Cucumber Lentil Curry)

Extremely cooling, nutritious and tasty, the Malabar Cucumber is less watery than regular cucumber and adapts well to cooking. Girija Paati’s Malabar Vellarikka Kootu combines the cooling properties of the cucumber with protein rich lentils to give you a simple, filling and delicious dish, that is a meal in itself
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Girija Paati’s Arachuvitta Sambar - The Perfect Tiffin Sambar
Apr 18, 2020

Girija Paati’s Arachuvitta Sambar - The Perfect Tiffin Sambar

Previously, we had shared Girija Paati’s mixed vegetable sambar, which is the most common version made in most Tamil households. Arachuvitta Sambar is a fancier version that is thicker with coconut and a lot more spices. It goes especially well with classic South Indian tiffin items such as idlies, dosas and vadas.  

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Girija Paati’s Kerala Style Avial (Mixed Vegetable Coconut Stew)
Apr 17, 2020

Girija Paati’s Kerala Style Avial (Mixed Vegetable Coconut Stew)

Avial or mixed vegetable stew immediately brings to mind traditional Keralite meals. Girija Paati makes a few different types of avial, however the Keralite version is the one that brings back memories of her ancestral home in Palakkad, a small town on the border of Tamilnadu and Kerala.  

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Girija Paati’s Mangai Chutney / Raw Mango Chutney
Apr 16, 2020

Girija Paati’s Mangai Chutney / Raw Mango Chutney

The raw mango is a quintessential part of Indian summer cooking. We find it served with salt and red chilli powder by the roadside, added into curries and ground into chutneys along the length and breadth of the country.

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Girija Paati’s Vendakkai Pachadi (Sweet & Spicy Ladies Finger Dish)
Apr 13, 2020

Girija Paati’s Vendakkai Pachadi (Sweet & Spicy Ladies Finger Dish)

Ladies finger, vendakkai or bhindi is such a popular vegetable because of its versatility. Girija Paati’s family recipe for Palakkad style Vendakkai Pachadi is sweet, spicy and irresistible.

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Girija Paati’s Keerai Molagootal (Spinach Lentil Curry)
Apr 11, 2020

Girija Paati’s Keerai Molagootal (Spinach Lentil Curry)

A classic Palakkad recipe, Molagootal has long been a favourite with Girija Paati’s family. Combining the freshness of spinach with protein-rich lentils, this traditional recipe brings together the Tamil and Keralite influences of the border town beautifully.
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