Mangai Sadam Recipe (Raw Mango Rice) - Girijapaati Style
If you enjoy lemon rice or tamarind rice, then you will fall in love with this Raw Mango Rice. Girijapaati’s Mangai Sadam recipe is a perfect blend of tang, spice...
Paati's Notebook
Mangai Sadam Recipe (Raw Mango Rice) - Girijapaati Style
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Mangai Curry (Cut Mango Pickle) - Girijapaati Style
Spicy, sour and addictive, this instant cut mango pickle is the best way to eat as many sour mangoes as possible before the season ends. Girijapaati’s Mangai Curry recipe is...
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Mangai Pachadi (Mango Jaggery Relish) - Girijapaati Style
When the sweetness of jaggery combines with the sour raw mango and spicy red chillies in this Mango Jaggery Relish, you will not be able to stop eating it till...
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Mangai Mor Khuzambu (Mango Yoghurt Curry) - Girijapaati Style
This Mango Yoghurt Curry just hits different especially when you are craving something sour and sweet. Girijapaati’s Mangai Mor Kuzhambu recipe balances all the flavour of the sour yoghurt, sweet...
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Mangai Chutney Recipe (Raw Mango) - Girijapaati Style
This raw mango chutney recipe is super simple, however, it's magic lies in the balance of sour and spicy. Girijapaati's mango chutney is a great option to try if you...
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Girijapaati's Spicy Curry Mix - 2 recipes (How To Use)
Here are two simple yet delicious recipes using Girija Paati's Idichu Pota Podi (Spicy Curry Mix) - potato and raw banana. Try them and let us know what you think....
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Tomato Rasam Recipe - Girijapaati Style
Girijapaati's tomato rasam is tangy and spicy and completely addictive. The secret with this recipe is timing and if you get that right, it's a breeze.
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Potato Masala Curry Recipe - Girijapaati Style
This potato masala curry is a recipe that Girija Paati makes for her brothers at least once a month. It's complex and simple at the same time. The trick is...
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From Grandma's Storage Room to Your Fridge: The Evolution of Pickle Preservation
“My grandmother never refrigerated her pickles, why do we need to refrigerate yours?” You may or may not have asked us this question, either way we want to share the...
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Girija Paati’s Paruppu Payasam (Dhal Jaggery Kheer) – Tamil Style
Paruppu Payasam (Lentil Kheer) is a traditional dessert that is chock-full of nutritious ingredients, while being so delicious that you’ll have no leftovers for sure. The best part is that,...
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Girija Paati’s Malabar Vellarikka Kootu (Malabar Cucumber Lentil Curry)
Extremely cooling, nutritious and tasty, the Malabar Cucumber is less watery than regular cucumber and adapts well to cooking. Girija Paati’s Malabar Vellarikka Kootu combines the cooling properties of the...
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Girija Paati’s Mangai Chutney / Raw Mango Chutney
The raw mango is a quintessential part of Indian summer cooking. We find it served with salt and red chilli powder by the roadside, added into curries and ground into...
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Girija Paati’s Vendakkai Pachadi (Sweet & Spicy Ladies Finger Dish)
Ladies finger, vendakkai or bhindi is such a popular vegetable because of its versatility. Girija Paati’s family recipe for Palakkad style Vendakkai Pachadi is sweet, spicy and irresistible.
