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Girija Paati’s Arachuvitta Sambar - The Perfect Tiffin Sambar
Apr 18, 2020

Girija Paati’s Arachuvitta Sambar - The Perfect Tiffin Sambar

Previously, we had shared Girija Paati’s mixed vegetable sambar, which is the most common version made in most Tamil households. Arachuvitta Sambar is a fancier version that is thicker with coconut and a lot more spices. It goes especially well with classic South Indian tiffin items such as idlies, dosas and vadas.  

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Tomato Rasam – A South Indian Staple
Apr 03, 2020

Tomato Rasam – A South Indian Staple

Rasam, a staple South Indian dish, is a paradox. Seemingly easy and straightforward to make, this is one dish that is the ultimate test of a cook’s patience and precision.

Here we share Girija Paati’s classic tomato rasam, that is the perfect combination of sweet, sour and spicy, a definite treat for the taste buds.

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Mixed Vegetable Sambar – The Quintessential South Indian Side Dish
Apr 02, 2020

Mixed Vegetable Sambar – The Quintessential South Indian Side Dish

Sambar is one of the most well-known of South Indian dishes. 

Every South Indian state, actually every home in these states has its version of the ubiquitous dish. Girija Paati makes a number of Sambar versions herself, though the mixed vegetable version is the simplest and most popular.

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Girija Paati's South Indian Potato Masala - The Perfect Bisibela Bath Accompaniment
Aug 09, 2019

Girija Paati's South Indian Potato Masala - The Perfect Bisibela Bath Accompaniment

Ah! the humble potato, the staple of many an Indian household, year round. Join us in a celebration of taste and try out this deceptively simple 50-year-old recipe today. 

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Girija Paati’s Bisibela Bath Recipe - South Indian Grandmother Style
Aug 08, 2019

Girija Paati’s Bisibela Bath Recipe - South Indian Grandmother Style

Girija Paati’s Bisibela Bath, accompanied by her Masala Potato, is a favourite of her three brothers. Carry the magic of relaxed Sunday afternoons into your family with this one-of-a-kind Bisibela Bath recipe. 

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