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Apr 20, 2020
Girija Paati’s Malabar Vellarikka Kootu (Malabar Cucumber Lentil Curry)
Extremely cooling, nutritious and tasty, the Malabar Cucumber is less watery than regular cucumber and adapts well to cooking. Girija Paati’s Malabar Vellarikka Kootu combines the cooling properties of the cucumber with protein rich lentils to give you a simple, filling and delicious dish, that is a meal in itself
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Apr 17, 2020
Girija Paati’s Kerala Style Avial (Mixed Vegetable Coconut Stew)
Avial or mixed vegetable stew immediately brings to mind traditional Keralite meals. Girija Paati makes a few different types of avial, however the Keralite version is the one that brings back memories of her ancestral home in Palakkad, a small town on the border of Tamilnadu and Kerala.
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