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Girija Paati’s Adai Dosai Batter Recipe (South Indian Spicy Lentil Dosa)
Apr 10, 2020

Girija Paati’s Adai Dosai Batter Recipe (South Indian Spicy Lentil Dosa)

Girija Paati’s Adai recipe is a traditional, age-old, family, South Indian recipe that has been passed on from generation to generation. Made with a mix of lentil and rice, and with both red and green chillies, this is the epitome of all dosa batters and can be adapted to suit all tastes.

Girija Paati’s Adai Dosai Maavu (South Indian Lentil Dosa Batter)

South Indian traditional vegetarian recipes from an Indian grandmother's kitchen

www.girijapaati.com

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