Potato Masala Curry Recipe - Girijapaati Style
This potato masala curry is a recipe that Girija Paati makes for her brothers at least once a month. It's complex and simple at the same time. The trick is...
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Paati's Notebook
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Girija Paati’s Paruppu Payasam (Dhal Jaggery Kheer) – Tamil Style
Paruppu Payasam (Lentil Kheer) is a traditional dessert that is chock-full of nutritious ingredients, while being so delicious that you’ll have no leftovers for sure. The best part is that,...
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Girija Paati’s Malabar Vellarikka Kootu (Malabar Cucumber Lentil Curry)
Extremely cooling, nutritious and tasty, the Malabar Cucumber is less watery than regular cucumber and adapts well to cooking. Girija Paati’s Malabar Vellarikka Kootu combines the cooling properties of the...
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Girija Paati’s Mangai Chutney / Raw Mango Chutney
The raw mango is a quintessential part of Indian summer cooking. We find it served with salt and red chilli powder by the roadside, added into curries and ground into...
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Girija Paati’s Vendakkai Pachadi (Sweet & Spicy Ladies Finger Dish)
Ladies finger, vendakkai or bhindi is such a popular vegetable because of its versatility. Girija Paati’s family recipe for Palakkad style Vendakkai Pachadi is sweet, spicy and irresistible.
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Girija Paati’s Keerai Molagootal (Spinach Lentil Curry)
A classic Palakkad recipe, Molagootal has long been a favourite with Girija Paati’s family. Combining the freshness of spinach with protein-rich lentils, this traditional recipe brings together the Tamil and...
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Girija Paati’s Adai Dosai Batter Recipe (South Indian Spicy Lentil Dosa)
Girija Paati’s Adai recipe is a traditional, age-old, family, South Indian recipe that has been passed on from generation to generation. Made with a mix of lentil and rice, and...
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Girija Paati’s Pavakkai (Bitter Gourd) Curry
You either hate it or love it. No one we have ever met is ambiguous about the bitter gourd. However, given its unbeatable health benefits, we believe this is a...
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Girija Paati’s Knol Khool (Wild Cabbage) Curry
We recently found out that the knol khol is actually wild cabbage related to broccoli, brussel sprouts and kale! We always thought it was a form of turnip and was...
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Vazhaithandu Thair Pachadi (Banana Stem Raita)
As the heat soars, all of us crave cooling and light dishes, without compromising on taste. Girija Paati’s Banana Stem Raita or Vazaithandhu Thair Pachadi combines the amazing banana stem with even...
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Tomato Rasam – A South Indian Staple
Rasam, a staple South Indian dish, is a paradox. Seemingly easy and straightforward to make, this is one dish that is the ultimate test of a cook’s patience and precision....
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Mixed Vegetable Sambar – The Quintessential South Indian Side Dish
Sambar is one of the most well-known of South Indian dishes. Every South Indian state, actually every home in these states has its version of the ubiquitous dish. Girija Paati makes...
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Murungakkai (Drumstick) Curry – Dry - Simple, Old-Fashioned & Quintessentially South Indian
Girija Paati’s Murungakkai or Drumstick curry allows the simplicity of this unique vegetable to take center stage and is a classic South Indian recipe that takes very little time to...
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