Paati's Notebook

Girija Paati’s Mangai Chutney / Raw Mango Chutney

The raw mango is a quintessential part of Indian summer cooking. We find it served with salt and red chilli powder by the roadside, added into curries and ground into...

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Girija Paati’s Keerai Molagootal (Spinach Lentil Curry)

A classic Palakkad recipe, Molagootal has long been a favourite with Girija Paati’s family. Combining the freshness of spinach with protein-rich lentils, this traditional recipe brings together the Tamil and...

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