Every coastal region of India has it’s unique coconut-based recipes, be it Goa, Maharashtra, Kerala or Tamilnadu. Girija Paati’s Thengai Thogayal (Spicy Coconut Rice Mix Paste) is one of the...
Team Girija Paati |
While Morninga leaves (drumstick tree leaves) have become a fad, quite recently, all over the world, we Indians have been using drumsticks and their leaves for eons. Here is one...
Team Girija Paati |
Girija Paati's Arai Keerai Masiyal is one of our go-tos when time is short. This classic, South Indian, vegan spinach dish pairs perfectly with hot rice, paruppu (steamed dal) and...
Team Girija Paati |
Ah! the humble potato, the staple of many an Indian household, year round. Join us in a celebration of taste and try out this deceptively simple 50-year-old recipe today.
Team Girija Paati |
Girija Paati’s Bisibela Bath, accompanied by her Masala Potato, is a favourite of her three brothers. Carry the magic of relaxed Sunday afternoons into your family with this one-of-a-kind Bisibela Bath...
Team Girija Paati |