Paati's Notebook

Girija Paati’s Pavakkai (Bitter Gourd) Curry

You either hate it or love it. No one we have ever met is ambiguous about the bitter gourd. However, given its unbeatable health benefits, we believe this is a...

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Girija Paati’s Knol Khool (Wild Cabbage) Curry

We recently found out that the knol khol is actually wild cabbage related to broccoli, brussel sprouts and kale! We always thought it was a form of turnip and was...

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Tomato Rasam – A South Indian Staple

Rasam, a staple South Indian dish, is a paradox. Seemingly easy and straightforward to make, this is one dish that is the ultimate test of a cook’s patience and precision....

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