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Girija Paati’s Mangai Chutney / Raw Mango Chutney
Apr 16, 2020

Girija Paati’s Mangai Chutney / Raw Mango Chutney

The raw mango is a quintessential part of Indian summer cooking. We find it served with salt and red chilli powder by the roadside, added into curries and ground into chutneys along the length and breadth of the country.

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Girija Paati’s Pavakkai (Bitter Gourd) Curry
Apr 08, 2020

Girija Paati’s Pavakkai (Bitter Gourd) Curry

You either hate it or love it. No one we have ever met is ambiguous about the bitter gourd. However, given its unbeatable health benefits, we believe this is a vegetable that should be included in your meal rotation. Girija Paati’s curry is a great way to introduce this into your family meals.

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Girija Paati’s Knol Khool (Wild Cabbage) Curry
Apr 07, 2020

Girija Paati’s Knol Khool (Wild Cabbage) Curry

We recently found out that the knol khol is actually wild cabbage related to broccoli, brussel sprouts and kale! We always thought it was a form of turnip and was a cousin of root vegetables like the beetroot! Ah! Looks can be deceiving right?!

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Tomato Rasam – A South Indian Staple
Apr 03, 2020

Tomato Rasam – A South Indian Staple

Rasam, a staple South Indian dish, is a paradox. Seemingly easy and straightforward to make, this is one dish that is the ultimate test of a cook’s patience and precision.

Here we share Girija Paati’s classic tomato rasam, that is the perfect combination of sweet, sour and spicy, a definite treat for the taste buds.

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Murungakkai (Drumstick) Curry – Dry - Simple, Old-Fashioned & Quintessentially South Indian
Apr 01, 2020

Murungakkai (Drumstick) Curry – Dry - Simple, Old-Fashioned & Quintessentially South Indian

Girija Paati’s Murungakkai or Drumstick curry allows the simplicity of this unique vegetable to take center stage and is a classic South Indian recipe that takes very little time to make. 

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Girija Paati’s Thengai Thogayal (Spicy Coconut Rice Mix Paste)
Mar 30, 2020

Girija Paati’s Thengai Thogayal (Spicy Coconut Rice Mix Paste)

Every coastal region of India has it’s unique coconut-based recipes, be it Goa, Maharashtra, Kerala or Tamilnadu. Girija Paati’s Thengai Thogayal (Spicy Coconut Rice Mix Paste) is one of the simplest of Tamilnadu’s coconut recipes. A dish that can act as a chutney for dosas, a rice mix and a side dish for phulkas.

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Kathirikkai Murungakkai Kara Curry (Brinjal Drumstick Spicy Curry)
Mar 28, 2020

Kathirikkai Murungakkai Kara Curry (Brinjal Drumstick Spicy Curry)

While Morninga leaves (drumstick tree leaves) have become a fad, quite recently, all over the world, we Indians have been using drumsticks and their leaves for eons. Here is one of our popular brinjal and drumstick recipes, Girija Paati style.

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