Potato Masala Curry Recipe - Girijapaati Style
This potato masala curry is a recipe that Girija Paati makes for her brothers at least once a month. It's complex and simple at the same time. The trick is...
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Paati's Notebook
Potato Masala Curry Recipe - Girijapaati Style
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Girija Paati’s Mangai Chutney / Raw Mango Chutney
The raw mango is a quintessential part of Indian summer cooking. We find it served with salt and red chilli powder by the roadside, added into curries and ground into...
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Girija Paati’s Pavakkai (Bitter Gourd) Curry
You either hate it or love it. No one we have ever met is ambiguous about the bitter gourd. However, given its unbeatable health benefits, we believe this is a...
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Girija Paati’s Knol Khool (Wild Cabbage) Curry
We recently found out that the knol khol is actually wild cabbage related to broccoli, brussel sprouts and kale! We always thought it was a form of turnip and was...
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Tomato Rasam – A South Indian Staple
Rasam, a staple South Indian dish, is a paradox. Seemingly easy and straightforward to make, this is one dish that is the ultimate test of a cook’s patience and precision....
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Murungakkai (Drumstick) Curry – Dry - Simple, Old-Fashioned & Quintessentially South Indian
Girija Paati’s Murungakkai or Drumstick curry allows the simplicity of this unique vegetable to take center stage and is a classic South Indian recipe that takes very little time to...
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Girija Paati’s Thengai Thogayal (Spicy Coconut Rice Mix Paste)
Every coastal region of India has it’s unique coconut-based recipes, be it Goa, Maharashtra, Kerala or Tamilnadu. Girija Paati’s Thengai Thogayal (Spicy Coconut Rice Mix Paste) is one of the...
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Kathirikkai Murungakkai Kara Curry (Brinjal Drumstick Spicy Curry)
While Morninga leaves (drumstick tree leaves) have become a fad, quite recently, all over the world, we Indians have been using drumsticks and their leaves for eons. Here is one...
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Pepper Mushroom - Cooking With Kids
Pepper Mushrooms are the perfect, quick, healthy snack or starter. It's a one pot dish, with easy to chop ingredients and a short cooking time. If we substitute olive oil for butter,...
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Arai Keerai Masiyal (Common Spinach Mash) - Delicious, Fibre-Rich, Vegan
Girija Paati's Arai Keerai Masiyal is one of our go-tos when time is short. This classic, South Indian, vegan spinach dish pairs perfectly with hot rice, paruppu (steamed dal) and...
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