Paati's Notebook

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Adai
Adai Batter
banana stem
bhindi
Bisibela Bath
bitter gourd
Brinjal
celebration
Chutney
coconut
cooking with kids
cucumber
curry
Dosai
Drumstick
Indianised recipes
Kadugu mangai
Kathirikkai
kerala
Knol Khool
kootu
ladies finger
Lime Pickle
Mangai
Milagai Curry
molagootal
Murungakkai
mushroom
nellikai amla pickle
Palakkad
pavakkai
payasam
pepper mushroom
pickle
potato
potato recipe
Puli Sadam
Pulikachal
Puliyodharai
Raita
rasam
rasam podi
Raw Mango
Sambar
Sambar Podi
shalgam
South Indian Recipes
south indian sweets
spicy
Spinach
tamil new year
tamil recipes
Thair Pachadi
thengai
thogayal
tomato
turnip
Vazhaithandu
vegan
vegetarian recipes
vendakkai

Mangai Thokku (Grated Cooked Mango Pickle) by Girijapaati

Kadugu mangai, Lime Pickle, Mangai, Milagai Curry, nellikai amla pickle, pickle, Puli Sadam, Pulikachal, Puliyodharai, Raw Mango

From Grandma's Storage Room to Your Fridge: The Evolution of Pickle Preservation

“My grandmother never refrigerated her pickles, why do we need to refrigerate yours?” You may or may not have asked us this question, either way we want to share the...

Team Girija Paati | May 1, 2023

Chutney, Mangai, Raw Mango, South Indian Recipes, vegan
Girija Paati’s Mangai Chutney / Raw Mango Chutney
The raw mango is a quintessential part of Indian summer cooking. We find it served with salt and red chilli powder by the roadside, added into curries and ground into...
Team Girija Paati | April 16, 2020

Paati's Notebook

From Grandma's Storage Room to Your Fridge: The Evolution of Pickle Preservation

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Paati's Notebook

From Grandma's Storage Room to Your Fridge: The Evolution of Pickle Preservation

Girija Paati’s Mangai Chutney / Raw Mango Chutney