Mangai Sadam Recipe (Raw Mango Rice) - Girijapaati Style
If you enjoy lemon rice or tamarind rice, then you will fall in love with this Raw Mango Rice. Girijapaati’s Mangai Sadam recipe is a perfect blend of tang, spice...
Paati's Notebook
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Mangai Curry (Cut Mango Pickle) - Girijapaati Style
Spicy, sour and addictive, this instant cut mango pickle is the best way to eat as many sour mangoes as possible before the season ends. Girijapaati’s Mangai Curry recipe is...
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Mangai Pachadi (Mango Jaggery Relish) - Girijapaati Style
When the sweetness of jaggery combines with the sour raw mango and spicy red chillies in this Mango Jaggery Relish, you will not be able to stop eating it till...
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Mangai Mor Khuzambu (Mango Yoghurt Curry) - Girijapaati Style
This Mango Yoghurt Curry just hits different especially when you are craving something sour and sweet. Girijapaati’s Mangai Mor Kuzhambu recipe balances all the flavour of the sour yoghurt, sweet...
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From Grandma's Storage Room to Your Fridge: The Evolution of Pickle Preservation
“My grandmother never refrigerated her pickles, why do we need to refrigerate yours?” You may or may not have asked us this question, either way we want to share the...
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Girija Paati’s Mangai Chutney / Raw Mango Chutney
The raw mango is a quintessential part of Indian summer cooking. We find it served with salt and red chilli powder by the roadside, added into curries and ground into...
