What Is Avakkai? Andhra’s Most Loved Mango Pickle
What is Avakkai? Avakkai (also called Avakai or Avakaya) is a traditional Andhra-style raw mango pickle made using firm raw mangoes (with a hard kernel), mustard, methi, red chillies, salt...
Pineapple Halwa, Pepper Thattai & more..
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What is Avakkai? Avakkai (also called Avakai or Avakaya) is a traditional Andhra-style raw mango pickle made using firm raw mangoes (with a hard kernel), mustard, methi, red chillies, salt...
If you enjoy lemon rice or tamarind rice, then you will fall in love with this Raw Mango Rice. Girijapaati’s Mangai Sadam recipe is a perfect blend of tang, spice...