Products

Rs. 650.00 Rs. 700.00
Fresh Rice Flour, Country Jaggery, Fragrant Cardamom, Absolutely No Sugar Girija Paati's Adhirasam are little slices of heaven that melt in your mouth, even as you bite into them. This old-fashioned recipe combines the delicate flavours of cardamom, the all-natural sweetness of jaggery and the wholesome goodness of rice flour in a proportion...
Rs. 750.00 Rs. 900.00
Raw Mango, Rustic Garlic, Mustard, Whole Methi Seeds, Whole Black Pepper, Gingely Oil, Rock Salt Girija Paati’s grandmother always served Avakkai that was at least a year old. The new Avakkai was left to ferment in a cool dark room with regular turnovers till she felt it was ready and...
Rs. 450.00
Raw Mango, Mustard, Whole Methi Seeds, Whole Black Pepper, Gingely Oil, Rock Salt A unique south-indian style pickle that combines strong flavours of sour raw green mango, pungent mustard, bitter methi, spicy black pepper among others. Girija Paati's Avakkai recipe is one that her family has guarded closely for over a century. Girija...
Rs. 350.00
Flattened rice, Garden fresh curry leaves, Andhra red chillies, Soothing asafoetida, Crunchy peanuts, Roasted Bengal gram, A lighter, less spicy, irresistibly crunchy snack for when you want to indulge without the guilt. Crunchy peanuts and nourishing roasted gram perfectly balance out the lightness of the flattened puffed rice to give you...
Rs. 1,499.00
Pure almonds, Desi Ghee, Fresh milk, Traditional Saffron Be it dessert or a snack, Girija Paati’s melt-in-your-mouth badam halwa is magic. With no dalda, no colouring, no preservatives, maida or atta, this old-fashioned handmade sweet is the one of the most indulgent luxuries you would have ever have taste and...
Rs. 650.00 Rs. 700.00
A Buttery Indulgent Sweet for the Festive Season Girija Paati's Badusha is a classic festive sweet that is made to mark special occasions. Girija Paati's version is rich in butter with absolutely no dalda and with minimal sweetness and a touch of rose essence to bring out the natural flavours of...
Rs. 450.00
A hand-roasted old-fashioned family recipe with Manglorean Marathi moggu, Dhania, Bengal gram, Andhra red chillies and Exotic Indian spices Girija Paati’s Bisibela Bath, spicy vegetable lentil rice, is a favourite among her siblings. Every time there’s a family get together all they want is her Bisibela Bath and Masala Potato....
Iron rich Black Sesame Seeds, Country Jaggery, Absolutely No Sugar Girija Paati's Ellu Urundais are little bites of health, which are also bursting with flavour. Made from natural jaggery and white sesame seeds, high in iron and a host of other nutrients, plus zero sugar, colouring or additives, these til laddus are just all natural goodness.In fact,...
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