Sweets & Jams

Fresh Rice Flour, Country Jaggery, Fragrant Cardamom, Absolutely No Sugar Girija Paati's Adhirasam are little slices of heaven that melt in your mouth, even as you bite into them. This old-fashioned recipe combines the delicate flavours of cardamom, the all-natural sweetness of jaggery and the wholesome goodness of rice flour in a proportion...

Protein-rich Fried Gram, Melted Butter, Healthy Cashews, A hint of cardamom “Girija Paati’s maaladdu’s are the best in the world”, at least that’s what her grandchildren and every customer who has tasted them says. Now with melted butter, these little bits of heaven will melt in your mouth and make...

Protein rich secret dhal mix, Rice flour for the crunch, Iron-rich jaggery, Dash of cow butter An unbeatable, unique sweet, the Manoharam is quintessentially South Indian and a favourite in every Tamil household. This highly addictive sweet-savoury is an instant hit with all age groups and loved by even the most discerning...

Pure almonds, Desi Ghee, Fresh milk, Traditional Saffron Be it dessert or a snack, Girija Paati’s melt-in-your-mouth badam halwa is magic. With no dalda, no colouring, no preservatives, maida or atta, this old-fashioned handmade sweet is the one of the most indulgent luxuries you would have ever have taste and...

A Buttery Indulgent Sweet for the Festive Season Girija Paati's Badusha is a classic festive sweet that is made to mark special occasions. Girija Paati's version is rich in butter with absolutely no dalda and with minimal sweetness and a touch of rose essence to bring out the natural flavours of...

Protein-rich Bengal Gram, Pure Desi Ghee, A touch of Sugar, A Dash of Groundnut Oil, No Dalda Girja Paati’s take on this classic sweet is like no other Mysore Pak you have tasted. This tried and tested formula has been learnt from her mother, who learnt it from her mother...

Pure dates, a whole lot of nutty goodness, absolutely no sugar or sweeteners The story of our date nut mittai is one of families coming together. Girija Paati’s sambandhi (daughter-in-law’s mother) first came up with this recipe to fuel her young, sports crazy son and daughter during the long summer...

Protein rich black urad dhal, Pure butter, Iron-rich jaggery, A hint of cashew Girija Paati's Black Ulutham Paruppu Laddu is a unique, ancient recipe that is a traditional village favourite. This is the original protein meal-replacement on-the-go and was often had as quick breakfast by our ancestors. The sweetness of iron-filled jaggery is combined by Girija...