Products

Freshly Ground Green chillies, Cracked black pepper, Soothing zeera, Protein rich Bengal gram Feel the zing of Girija Paati's special green chilli chutney that takes centerstage in this completely unique savoury created by Girija Paati to satisfy the spice lovers in the family.  Not for the...

Protein rich bengal gram, Fresh green chilli, Healing Asafoetida, Nourishing rice A one-of-a-kind Diwali snack which combines the deliciousness of ribbon pakkoda with a dominant flavour of freshly ground green chillies. Girija Paati's Green Chilly Ribbon Pakkoda is a unique creation that was invented to satisfy her...

Dry hand-roasted pulses, Andhra Red Chilli Podi, Healing asafoetida, Strengthening sesame (til) Every South Indian home has a version of Idli Podi which in their minds is the ultimate formula. This is one item which makes the simple idli or dosa into a gourmet...

Ghee Roasted Whole Cashews, Jaggery. Nothing more. No Sugar. These burnished gold bites have been caramelised to perfection with the simplest of ingredients creating the most extreme flavour experience. Have them as a healthy starter to the day or as a guilt-free dessert. Either...

Whole Raw Tender Mango, Mustard, Red Chilli Powder, Rock Salt The joy of biting into a 'baby' raw mango covered with a fine layer of spice and discovering the raw, sour, juicy flesh inside is indescribable. Vadu Mangai, Maavadu or Kadugu Mangai, is a...

Rice Flour, Jeera, Salt, Cow Butter, Urad Dhal, Asafoetida Every time we bite into a buttery Kai Murkku, we marvel at the finger dexterity required to make this delectable savoury. Watching each twist being carefully hand rolled while creating concentric circles with the softest...

Fresh Maida, Andhra red chilly paste, Jeera, Black sesame, Soothing asafoetida These irresistible spicy salty niblets are a flavour overload for your taste buds. You'll eat them by the handful, so don't blame us! Perfect with filter coffee or masala chai on a cool rainy day, don't miss this...

Protein rich bengal gram, Roasted nuts, Fresh curry leaves, Andhra red chilli powder, Soothing asafoetida Little golden droplets of deliciousness, that start with a crunch and end with a hint of chilli. This classic karam is one savoury you always want to have on...

Protein Rich Lentils, Nourishing Rice, Pepper & Other Spices This peppery lentil-filled dosa (Adai) is a speciality made during Karthigai Deepam by GirijaPaati for her siblings. Prepare Your Adai Batter: Mix 250 gms dry adai mix with 300 ml water Add salt, if required (dry mix...

Handpicked and hand roasted curry leaves bring a whole new dimension to our classic paruppu podi A single, magical ingredient that addresses a whole host of health issues, right from stomach upsets to iron deficiencies, morning sickness to high blood sugar, the humble curry...

Tangy tamarind, Spicy crushed red chillies, Soothing asafoetida, Fresh curry leaves, Sea fresh rock salt Did you know, the famous South Indian puli sadam (tamarind rice) traditionally originated at the temples. Girija Paati learnt this style of making puliyodharai from her mother-in-law 50 years back and...

Low Spice Mixture 200 gms + Thattai 200 gms + Sev Murukku 200 gms Girija Paati's low spice karam package has something for everyone in the family. Aptly named ‘mixture’, this irresistible classic salty snack is a flavour overload for your taste buds. Combining golden drops...

Low Spice Ribbon Pakkoda 200 gms + Banana Chips 200 gms + Oma Podi 200 gms Girija Paati's low spice karam package has something for everyone in the family. Called Ribbon Pakoda because of the distinctive ribbon like curling shape, this snack is the perfect healthy, yet indulgent,...

Garden fresh curry leaves, Soothing asafoetida, Crisp Omapodi, Crunchy cashew The not-so-spicy version of the Girija Paati's Classic Mixture.  Aptly named ‘mixture’, this irresistible classic salty snack is a flavour overload for your taste buds. Combining golden drops of boondhi, crisp omapodi (sev), roasted spicy peanuts,...

Protein rich bengal gram, Healing Asafoetida, Nourishing rice, Touch of red chilli A crunchy treat that’s filled with the homemade goodness of rice and lentils, so that you don’t have to worry about filling your body with preservatives and additives. Called Ribbon Pakoda because of the...

Medicinal Mahani (Sarsaparilla) Root, Lime Juice, Red Chilli Powder, Mustard, Rock Salt Girija Paati will tell you that her mother would swear by the medicinal healing properties of the ancient Mahani root. Her family has been using this traditional plant as a part of...

Long Raw Mango, Red Chilli, Methi, Mustard, Rock Salt Juicy and sour, long, raw green mangoes, all natural spices, rock salt, gingelly oil and loads of love, create the ultimate mangai thokku or raw mango pickle. A favourite with everyone at home, this raw...

Protein rich secret dhal mix, Rice flour for the crunch, Iron-rich jaggery, Dash of cow butter, Cardamom An unbeatable, unique sweet, the Manoharam is quintessentially South Indian and a favourite in every Tamil household. This highly addictive sweet-savoury is an instant hit with all age groups...

Raw Mango, Mustard, Whole Methi Seeds, Whole Black Pepper, Gingely Oil, Rock Salt Girija Paati’s grandmother always served Avakkai that was at least a year old. The new Avakkai was left to ferment in a cool dark room with regular turnovers till she felt...

Raw Mango, Mustard, Rustic Garlic, Whole Methi Seeds, Whole Black Pepper, Gingely Oil, Rock Salt Girija Paati’s grandmother always served Avakkai that was at least a year old. The new Avakkai was left to ferment in a cool dark room with regular turnovers till...