Products

Protein rich black urad dhal, Pure butter, Iron-rich jaggery, A hint of cashew Girija Paati's Black Ulutham Paruppu Laddu is a unique, ancient recipe that is a traditional village favourite. This is the original protein meal-replacement on-the-go and was often had as quick breakfast by our ancestors. The sweetness of iron-filled jaggery is combined by Girija...

Protein-rich Fried Gram, Melted Butter, Healthy Cashews, A hint of cardamom “Girija Paati’s maaladdu’s are the best in the world”, at least that’s what her grandchildren and every customer who has tasted them says. Now with melted butter, these little bits of heaven will melt in your mouth and make...

Protein rich Bengal gram flour, Rice flour for the crunch, Soothing asafoetida, A dash of cow butter An all-time favourite in most South Indian households, this highly addictive savoury is an instant hit with all age groups and loved by even the most discerning of foodies. Combining the health benefits...

Pure Cow Butter, Nutritious Rava, Protein Rich Cashew, A hint of Cardamom, A touch of Sugar Girija Paati believes in tempting children with healthy food and creating food habits that will sustain her children and grandchildren for years. To this end she created the Butter Rava Laddu, which combines the...

Garden fresh curry leaves, Andhra red chillies, Soothing asafoetida, Crisp Omapodi, Crunchy cashew Aptly named ‘mixture’, this irresistible spicy, salty snack is a flavour overload for your taste buds. Combining golden drops of boondhi, crisp omapodi (sev), spicy nuts, deep fried curry leaves and a whole host of other crunchy delicacies...

Protein rich bengal gram, Andhra red chilli, Healing Asafoetida, Nourishing rice A extra crunchy, spicy treat that’s filled with the homemade goodness of rice and lentils, so that you don’t have to worry about filling your body with preservatives and additives. Called Ribbon Pakoda because of the distinctive ribbon like...

Pure dates, a whole lot of nutty goodness, absolutely no sugar or sweeteners The story of our date nut mittai is one of families coming together. Girija Paati’s sambandhi (daughter-in-law’s mother) first came up with this recipe to fuel her young, sports crazy son and daughter during the long summer...

Raw Mango, Rustic Garlic, Mustard, Whole Methi Seeds, Whole Black Pepper, Gingely Oil, Rock Salt A unique south-indian style pickle that combines strong flavours of sour raw green mango, rustic garlic, pungent mustard, bitter methi, spicy black pepper among others. Girija Paati's Avakkai recipe is one that her family has guarded...