Girija Paati’s Mangai Chutney / Raw Mango Chutney
The raw mango is a quintessential part of Indian summer cooking. We find it served with salt and red chilli powder by the roadside, added into curries and ground into...
Team Girija Paati |
Paati's Notebook
- All
- Adai
- Adai Batter
- banana stem
- bhindi
- Bisibela Bath
- bitter gourd
- Brinjal
- celebration
- Chutney
- coconut
- cooking with kids
- cucumber
- curry
- Dosai
- Drumstick
- Indianised recipes
- Kadugu mangai
- Kathirikkai
- kerala
- Knol Khool
- kootu
- ladies finger
- Lime Pickle
- Mangai
- Milagai Curry
- molagootal
- Murungakkai
- mushroom
- nellikai amla pickle
- Palakkad
- pavakkai
- payasam
- pepper mushroom
- pickle
- potato
- potato recipe
- Puli Sadam
- Pulikachal
- Puliyodharai
- Raita
- rasam
- rasam podi
- Raw Mango
- Sambar
- Sambar Podi
- shalgam
- South Indian Recipes
- south indian sweets
- spicy
- Spinach
- tamil new year
- tamil recipes
- Thair Pachadi
- thengai
- thogayal
- tomato
- turnip
- Vazhaithandu
- vegan
- vegetarian recipes
- vendakkai
- All
- Adai
- Adai Batter
- banana stem
- bhindi
- Bisibela Bath
- bitter gourd
- Brinjal
- celebration
- Chutney
- coconut
- cooking with kids
- cucumber
- curry
- Dosai
- Drumstick
- Indianised recipes
- Kadugu mangai
- Kathirikkai
- kerala
- Knol Khool
- kootu
- ladies finger
- Lime Pickle
- Mangai
- Milagai Curry
- molagootal
- Murungakkai
- mushroom
- nellikai amla pickle
- Palakkad
- pavakkai
- payasam
- pepper mushroom
- pickle
- potato
- potato recipe
- Puli Sadam
- Pulikachal
- Puliyodharai
- Raita
- rasam
- rasam podi
- Raw Mango
- Sambar
- Sambar Podi
- shalgam
- South Indian Recipes
- south indian sweets
- spicy
- Spinach
- tamil new year
- tamil recipes
- Thair Pachadi
- thengai
- thogayal
- tomato
- turnip
- Vazhaithandu
- vegan
- vegetarian recipes
- vendakkai
Girija Paati’s Mangai Chutney / Raw Mango Chutney