Red Karamani Sundal (Black-Eyed Beans) Recipe for Navarathri | 9 Days, 9 Sundals
Red Karamani Sundal for Navratri, made with a fragrant South Indian tadka and finished with fresh coconut and coriander.
Carry Your ❤️ with Navarathri Return Gifts
for your clients, collegues, friends and family
- Choose your sets below (5, 10, 25 sets)
- Select 2-7 products that go into each set
For bulk orders, customisations, or to directly mail the gifts to a set of addresses, just whatsapp us at 73050 09592.
Navarathri Specials - Made Fresh. With ❤️
Pick your home-made favourites to celebrate Navarathri, the traditional way!
Use code FESTIVE15 & get an extra 15% off A-la-Carte (min order ₹1250).
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FestivalUp to 10% offGreen Chilli Cheedai (Spicy Seedai)
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I can buy Navarathri sweets & snacks near my place. Why Girija Paati's?
I can buy Navarathri sweets & snacks near my place. Why Girija Paati's?
If you are missing bakshanams (sweets & savouries) made by your mother or grandmother for Navarathri, then Girija Paati is here for you.
The Cheedais are 100% homemade with butter & love, fried in peanut oil.
The Thenkuzhal explodes with the taste of jeera and butter, the Adhirasam is the perfect balance of sweet and chewy, and the Banana Halwa is made with 100% jaggery.
All products are made in small batches, with fresh ingredients and no preservatives or colouring.
Unlike the commercially available sweets & savouries in supermarkets and retail outlets, which are made with palm oil or regular cooking oil, Girija Paati's products are home-made with 100% pure groundnut oil.
Give it a try. We are sure you'll ❤️ it.
Paati's Navarathri Recipes
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White Karamani Sundal (Black-Eyed Beans) Recipe for Navarathri | 9 Days, 9 Sundals
White Karamani Sundal for Navratri, tempered with mustard, urad dhal, chillies and ginger, then finished with fresh coconut and coriander.
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Vellai Mochai Sundal (Butter Beans) Recipe for Navarathri | 9 Days, 9 Sundals
White Mochai or Butter Bean Sundal for Navratri, tossed in a traditional South Indian tadka and finished simply with grated raw mango and coriander.
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Pacha Payaru (Green Moong) Recipe for Navarathri | 9 Days, 9 Sundals
Pachai Payaru Sundal for Navratri, made with whole green gram, a simple South Indian tadka, fresh coconut and coriander.
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Verkadalai Sundal (Peanut) Recipe for Navarathri | 9 Days, 9 Sundals
Verkadalai Sundal for Navratri, made with cooked peanuts, a traditional tadka, fresh coconut, grated raw mango and coriander.
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Kadalai Paruppu Sundal (Bengal Gram) Recipe for Navarathri | 9 Days, 9 Sundals
A classic Kadala Paruppu Sundal for Navratri, tempered with mustard, urad dhal, chillies and ginger, and finished with coconut and coriander.
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Green Peas (Pacha Pattani) Sundal Recipe for Navarathri | 9 Days, 9 Sundals
Green Peas or Pacha Pattani Sundal for Navratri, made with a simple South Indian tadka and finished with grated raw mango and fresh coriander.
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White Peas (Vella Pattani) Sundal Recipe for Navarathri | 9 Days, 9 Sundals
A simple White Pattani Sundal for Navratri, tempered with mustard, urad dhal, chillies and ginger, then finished with raw mango and coriander.
