Green Chilli Cheedai (Spicy Seedai)

Rice Flour, Urad Dhal, Desi Butter, Jeera, Salt, Fresh Green Chilli, Asafoetida

Here is Girija Paati's twist to the classic Uppu Cheedai. When you bite into a crunchy little piece of Green Chilli Cheddai, the flavour that explodes in your mouth will surprise you with the power of green chillies, well balanced with butter. This deceptively simple savoury requires a lot of patience and a detailed, multi-step process. Making this for a huge joint family is truly a labour of love and many a times a great family activity too.

Traditionally made for the festival of Krishna Janmashtami, this is one buttery, crispy savoury that the whole family will enjoy with their filter coffee.

*Photos are only representative. Packing may vary.