Pepper Thattai

Rice, Urad Dhal, Bengal Gram, Butter, Asafoetida, Cracked Pepper, Curry Leaves, Sesame Seeds, Salt, Peanut Oil

Thattai is a uniquely south Indian snack that is not very well-known north of the Vindhyas. Using a base of traditional rice flour and hand cracked pepper, Girija Paati’s Pepper thattai is a complete meal on its own, with proteins from bengal gram & channa dhal, protective vitamins from the curry leaves and a taste punch from the cracked pepper, all of which are balanced out by the digestive powers of asafoetida.

Grab a few pepper thattais as you run out the door to munch on, have it with a glass of chai on a rainy evening, use it to make thattai sandwiches with chutney and vegetables, the options are endless.

*Photos are only representative. Packing may vary. Bulk orders may attract extra shipping costs.