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Girija Paati’s Kerala Style Avial (Mixed Vegetable Coconut Stew)
Apr 17, 2020

Girija Paati’s Kerala Style Avial (Mixed Vegetable Coconut Stew)

Avial or mixed vegetable stew immediately brings to mind traditional Keralite meals. Girija Paati makes a few different types of avial, however the Keralite version is the one that brings back memories of her ancestral home in Palakkad, a small town on the border of Tamilnadu and Kerala.  

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Girija Paati’s Vendakkai Pachadi (Sweet & Spicy Ladies Finger Dish)
Apr 13, 2020

Girija Paati’s Vendakkai Pachadi (Sweet & Spicy Ladies Finger Dish)

Ladies finger, vendakkai or bhindi is such a popular vegetable because of its versatility. Girija Paati’s family recipe for Palakkad style Vendakkai Pachadi is sweet, spicy and irresistible.

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Girija Paati’s Keerai Molagootal (Spinach Lentil Curry)
Apr 11, 2020

Girija Paati’s Keerai Molagootal (Spinach Lentil Curry)

A classic Palakkad recipe, Molagootal has long been a favourite with Girija Paati’s family. Combining the freshness of spinach with protein-rich lentils, this traditional recipe brings together the Tamil and Keralite influences of the border town beautifully.
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