featured Girija Paati’s Kerala Style Avial (Mixed Vegetable Coconut Stew)
Avial or mixed vegetable stew immediately brings to mind traditional Keralite meals. Girija Paati makes a few different types of avial, however the Keralite version is the one that brings back...
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Girija Paati’s Vendakkai Pachadi (Sweet & Spicy Ladies Finger Dish)
Ladies finger, vendakkai or bhindi is such a popular vegetable because of its versatility. Girija Paati’s family recipe for Palakkad style Vendakkai Pachadi is sweet, spicy and irresistible.
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Girija Paati’s Keerai Molagootal (Spinach Lentil Curry)
A classic Palakkad recipe, Molagootal has long been a favourite with Girija Paati’s family. Combining the freshness of spinach with protein-rich lentils, this traditional recipe brings together the Tamil and...
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