Avial or mixed vegetable stew immediately brings to mind traditional Keralite meals. Girija Paati makes a few different types of avial, however the Keralite version is the one that brings back memories of her ancestral home in Palakkad, a small town on the border of Tamilnadu and Kerala.
Apr 17, 2020
Apr 13, 2020
Ladies finger, vendakkai or bhindi is such a popular vegetable because of its versatility. Girija Paati’s family recipe for Palakkad style Vendakkai Pachadi is sweet, spicy and irresistible.
Apr 11, 2020
A classic Palakkad recipe, Molagootal has long been a favourite with Girija Paati’s family. Combining the freshness of spinach with protein-rich lentils, this traditional recipe brings together the Tamil and Keralite influences of the border town beautifully.Read more
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