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Girija Paati’s Paruppu Payasam (Dhal Jaggery Kheer) – Tamil Style
Apr 24, 2020

Girija Paati’s Paruppu Payasam (Dhal Jaggery Kheer) – Tamil Style

Paruppu Payasam (Lentil Kheer) is a traditional dessert that is chock-full of nutritious ingredients, while being so delicious that you’ll have no leftovers for sure. The best part is that, it requires the simplest of ingredients that can be found in almost every Indian kitchen.

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Girija Paati’s Arachuvitta Sambar - The Perfect Tiffin Sambar
Apr 18, 2020

Girija Paati’s Arachuvitta Sambar - The Perfect Tiffin Sambar

Previously, we had shared Girija Paati’s mixed vegetable sambar, which is the most common version made in most Tamil households. Arachuvitta Sambar is a fancier version that is thicker with coconut and a lot more spices. It goes especially well with classic South Indian tiffin items such as idlies, dosas and vadas.  

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Girija Paati’s Kerala Style Avial (Mixed Vegetable Coconut Stew)
Apr 17, 2020

Girija Paati’s Kerala Style Avial (Mixed Vegetable Coconut Stew)

Avial or mixed vegetable stew immediately brings to mind traditional Keralite meals. Girija Paati makes a few different types of avial, however the Keralite version is the one that brings back memories of her ancestral home in Palakkad, a small town on the border of Tamilnadu and Kerala.  

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Girija Paati’s Pavakkai (Bitter Gourd) Curry
Apr 08, 2020

Girija Paati’s Pavakkai (Bitter Gourd) Curry

You either hate it or love it. No one we have ever met is ambiguous about the bitter gourd. However, given its unbeatable health benefits, we believe this is a vegetable that should be included in your meal rotation. Girija Paati’s curry is a great way to introduce this into your family meals.

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Girija Paati’s Knol Khool (Wild Cabbage) Curry
Apr 07, 2020

Girija Paati’s Knol Khool (Wild Cabbage) Curry

We recently found out that the knol khol is actually wild cabbage related to broccoli, brussel sprouts and kale! We always thought it was a form of turnip and was a cousin of root vegetables like the beetroot! Ah! Looks can be deceiving right?!

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Mixed Vegetable Sambar – The Quintessential South Indian Side Dish
Apr 02, 2020

Mixed Vegetable Sambar – The Quintessential South Indian Side Dish

Sambar is one of the most well-known of South Indian dishes. 

Every South Indian state, actually every home in these states has its version of the ubiquitous dish. Girija Paati makes a number of Sambar versions herself, though the mixed vegetable version is the simplest and most popular.

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Murungakkai (Drumstick) Curry – Dry - Simple, Old-Fashioned & Quintessentially South Indian
Apr 01, 2020

Murungakkai (Drumstick) Curry – Dry - Simple, Old-Fashioned & Quintessentially South Indian

Girija Paati’s Murungakkai or Drumstick curry allows the simplicity of this unique vegetable to take center stage and is a classic South Indian recipe that takes very little time to make. 

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