How to use Girijapaati's Spicy Curry Mix - 2 recipes
Here are two simple yet delicious recipes using Girija Paati's Idichu Pota Podi (Spicy Curry Mix) - potato and raw banana. Try them and let us know what you think....
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Paati's Notebook
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Potato Masala Curry Recipe - Girijapaati Style
This potato masala curry is a recipe that Girija Paati makes for her brothers at least once a month. It's complex and simple at the same time. The trick is...
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Girija Paati’s Paruppu Payasam (Dhal Jaggery Kheer) – Tamil Style
Paruppu Payasam (Lentil Kheer) is a traditional dessert that is chock-full of nutritious ingredients, while being so delicious that you’ll have no leftovers for sure. The best part is that,...
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Girija Paati’s Pavakkai (Bitter Gourd) Curry
You either hate it or love it. No one we have ever met is ambiguous about the bitter gourd. However, given its unbeatable health benefits, we believe this is a...
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Girija Paati’s Knol Khool (Wild Cabbage) Curry
We recently found out that the knol khol is actually wild cabbage related to broccoli, brussel sprouts and kale! We always thought it was a form of turnip and was...
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Mixed Vegetable Sambar – The Quintessential South Indian Side Dish
Sambar is one of the most well-known of South Indian dishes. Every South Indian state, actually every home in these states has its version of the ubiquitous dish. Girija Paati makes...
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Murungakkai (Drumstick) Curry – Dry - Simple, Old-Fashioned & Quintessentially South Indian
Girija Paati’s Murungakkai or Drumstick curry allows the simplicity of this unique vegetable to take center stage and is a classic South Indian recipe that takes very little time to...
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