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Girija Paati’s Arachuvitta Sambar - The Perfect Tiffin Sambar
Apr 18, 2020

Girija Paati’s Arachuvitta Sambar - The Perfect Tiffin Sambar

Previously, we had shared Girija Paati’s mixed vegetable sambar, which is the most common version made in most Tamil households. Arachuvitta Sambar is a fancier version that is thicker with coconut and a lot more spices. It goes especially well with classic South Indian tiffin items such as idlies, dosas and vadas.  

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Mixed Vegetable Sambar – The Quintessential South Indian Side Dish
Apr 02, 2020

Mixed Vegetable Sambar – The Quintessential South Indian Side Dish

Sambar is one of the most well-known of South Indian dishes. 

Every South Indian state, actually every home in these states has its version of the ubiquitous dish. Girija Paati makes a number of Sambar versions herself, though the mixed vegetable version is the simplest and most popular.

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