THE JACKFRUIT JOURNAL Chapter Two
A Sweet That Is Also an Ingredient Chakka Varatti is complete enough to enjoy by the spoonful, yet it also becomes the beginning of payasam, breakfast and new desserts. Meet...
Paati's Notebook
THE JACKFRUIT JOURNAL Chapter Two
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Girija Paati’s Thengai Thogayal (Spicy Coconut Rice Mix Paste)
Every coastal region of India has it’s unique coconut-based recipes, be it Goa, Maharashtra, Kerala or Tamilnadu. Girija Paati’s Thengai Thogayal (Spicy Coconut Rice Mix Paste) is one of the...
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Kathirikkai Murungakkai Kara Curry (Brinjal Drumstick Spicy Curry)
While Morninga leaves (drumstick tree leaves) have become a fad, quite recently, all over the world, we Indians have been using drumsticks and their leaves for eons. Here is one...
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Pepper Mushroom - Cooking With Kids
Pepper Mushrooms are the perfect, quick, healthy snack or starter. It's a one pot dish, with easy to chop ingredients and a short cooking time. If we substitute olive oil for butter,...
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Arai Keerai Masiyal (Common Spinach Mash) - Delicious, Fibre-Rich, Vegan
Girija Paati's Arai Keerai Masiyal is one of our go-tos when time is short. This classic, South Indian, vegan spinach dish pairs perfectly with hot rice, paruppu (steamed dal) and...
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Girija Paati's South Indian Potato Masala - The Perfect Bisibela Bath Accompaniment
Ah! the humble potato, the staple of many an Indian household, year round. Join us in a celebration of taste and try out this deceptively simple 50-year-old recipe today.
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Girija Paati’s Bisibela Bath Recipe - South Indian Grandmother Style
Girija Paati’s Bisibela Bath, accompanied by her Masala Potato, is a favourite of her three brothers. Carry the magic of relaxed Sunday afternoons into your family with this one-of-a-kind Bisibela Bath...
