Mangai Sadam Recipe (Raw Mango Rice) - Girijapaati Style
If you enjoy lemon rice or tamarind rice, then you will fall in love with this Raw Mango Rice. Girijapaati’s Mangai Sadam recipe is a perfect blend of tang, spice...
Paati's Notebook
Mangai Sadam Recipe (Raw Mango Rice) - Girijapaati Style
-
Girija Paati’s Keerai Molagootal (Spinach Lentil Curry)
A classic Palakkad recipe, Molagootal has long been a favourite with Girija Paati’s family. Combining the freshness of spinach with protein-rich lentils, this traditional recipe brings together the Tamil and...
-
Girija Paati’s Adai Dosai Batter Recipe (South Indian Spicy Lentil Dosa)
Girija Paati’s Adai recipe is a traditional, age-old, family, South Indian recipe that has been passed on from generation to generation. Made with a mix of lentil and rice, and...
-
Girija Paati’s Pavakkai (Bitter Gourd) Curry
You either hate it or love it. No one we have ever met is ambiguous about the bitter gourd. However, given its unbeatable health benefits, we believe this is a...
-
Girija Paati’s Knol Khool (Wild Cabbage) Curry
We recently found out that the knol khol is actually wild cabbage related to broccoli, brussel sprouts and kale! We always thought it was a form of turnip and was...
-
Vazhaithandu Thair Pachadi (Banana Stem Raita)
As the heat soars, all of us crave cooling and light dishes, without compromising on taste. Girija Paati’s Banana Stem Raita or Vazaithandhu Thair Pachadi combines the amazing banana stem with even...
-
Tomato Rasam – A South Indian Staple
Rasam, a staple South Indian dish, is a paradox. Seemingly easy and straightforward to make, this is one dish that is the ultimate test of a cook’s patience and precision....
-
Mixed Vegetable Sambar – The Quintessential South Indian Side Dish
Sambar is one of the most well-known of South Indian dishes. Every South Indian state, actually every home in these states has its version of the ubiquitous dish. Girija Paati makes...
-
Murungakkai (Drumstick) Curry – Dry - Simple, Old-Fashioned & Quintessentially South Indian
Girija Paati’s Murungakkai or Drumstick curry allows the simplicity of this unique vegetable to take center stage and is a classic South Indian recipe that takes very little time to...
-
Girija Paati’s Thengai Thogayal (Spicy Coconut Rice Mix Paste)
Every coastal region of India has it’s unique coconut-based recipes, be it Goa, Maharashtra, Kerala or Tamilnadu. Girija Paati’s Thengai Thogayal (Spicy Coconut Rice Mix Paste) is one of the...
-
Kathirikkai Murungakkai Kara Curry (Brinjal Drumstick Spicy Curry)
While Morninga leaves (drumstick tree leaves) have become a fad, quite recently, all over the world, we Indians have been using drumsticks and their leaves for eons. Here is one...
-
Pepper Mushroom - Cooking With Kids
Pepper Mushrooms are the perfect, quick, healthy snack or starter. It's a one pot dish, with easy to chop ingredients and a short cooking time. If we substitute olive oil for butter,...
-
Arai Keerai Masiyal (Common Spinach Mash) - Delicious, Fibre-Rich, Vegan
Girija Paati's Arai Keerai Masiyal is one of our go-tos when time is short. This classic, South Indian, vegan spinach dish pairs perfectly with hot rice, paruppu (steamed dal) and...
-
Girija Paati's South Indian Potato Masala - The Perfect Bisibela Bath Accompaniment
Ah! the humble potato, the staple of many an Indian household, year round. Join us in a celebration of taste and try out this deceptively simple 50-year-old recipe today.
