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Sambar Podi

(9)
Rs. 315.00 Rs. 350.00
Size

Dhania, Dry Red Chilli, Toor Dal, Bengal Gram, Fenugreek Seeds, Jeera, Pepper, Mustard, Dry Curry Leaves  

Sambar is a well-known and much publicised staple of South Indian mealtimes, be it a full course yelai pottu saapaddu (meal on a banana leaf) or a quick tiffin of crispy dosas. The secret of great Sambar obviously lies in the spice mix called Sambar Podi that gives it taste and aroma.

It is said of Girija Paati’s Sambar Podi that you will know when Sambar is being made from a kilometre away, as the fragrance will waft through your house and neighbourhood. While this may be an affectionate exaggeration of her grandchildren, the aroma of this Sambar Podi will definitely have your family at the dining table long before you serve it.

This Sambar Podi can be used to make the classic lunch sambar, the thicker "Arrachhu Vitta Sambar", the always popular Tomato Rasam, the delicious Urulai Kizanghu Roast (spicy potato curry), the all-time favourite Bisibela Bath, and a host of other mouth-watering South Indian delicacies.

Delivery and Shipping
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Dunzo/Swiggy Delivery in Chennai free within 6km radius from city centre. Special Dunzo/Swiggy delivery at extra cost for further locations.
 

* T&C Apply. For excluded zones or pin codes under embargo, alternate courier services will be used as applicable.

** Pre-order products are prepared fresh after orders are placed, and hence will either be shipped 1-2 days after order date, or starting from the shipping date mentioned in the product on first-come-first-served basis.

Customer Reviews

Based on 9 reviews
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Chandraleeka Rongola
Mother's favourite

When my kids left for university (both within the last 2 years), I packed the podis, pulikachal and a few karams from Girija Paati for them. The sambar podi is so flavourful that even if they mess up a bit while cooking, it tastes amazing.

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Nida Mustansir
Sambar Newbie

Even though I'm a newbie to making southindian food, the fragrance from sambar using this masala fills the whole house.

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Charu krishnamurthy
My fallback

I take packets of this sambar podi back home with me to London, everytime I visit Chennai. We eat some form of Sambar at least twice a week and this podi elevates my sambar game.

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Alia Kishore
Tempted to lick my fingers

This podi makes my sambar finger licking good. Plus I was so happy that they have a step by step recipe to make the sambar on their website.

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Minakshi Anand
The best sambar podi

This is without doubt the absolutely best samabr podi I have ever used outside of my mother's. I have sent her a pack this time so that she can use it and stop making mountains of podi for everyone. Want her to take a break in her 80s.

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