Bestsellers

Protein rich Bengal gram flour, Rice flour for the crunch, Soothing asafoetida, A dash of cow butter An all-time favourite in most South Indian households, this highly addictive savoury is an instant hit with all age groups and loved by even the most discerning of foodies. Combining the health benefits...

Pure almonds, Desi Ghee, Fresh milk, Traditional Saffron Be it dessert or a snack, Girija Paati’s melt-in-your-mouth badam halwa is magic. With no dalda, no colouring, no preservatives, maida or atta, this old-fashioned handmade sweet is the one of the most indulgent luxuries you would have ever have taste and...

Spicy green chillies, Tangy tamarind, Healing asafoetida, Sea-fresh rock salt. Milagai Curry is a product that is particularly dear to Girija Paati. It is one of the first products that she innovated on her own as a young bride (of course based on a recipe she remembers making with her...

Fresh juicy lemons, Hand-roasted methi, Spicy Andhra chilli, Fragrant gingelly oil The quintessential Indian pickle, Girija Paati’s lime pickle uses a 100-year-old family recipe that has been passed on from generation to generation. To start with these are just allowed to wallow in a pure rock salt brine for about...

Dry hand-roasted pulses, Andhra Red Chilli Podi, Healing asafoetida, Strengthening sesame (til) Every South Indian home has a version of Idli Podi which in their minds is the ultimate formula. This is one item which makes the simple idli or dosa into a gourmet meal. Spice, tanginess and some awesome...

A secret blend of traditional, South Indian spices and strengthening, hand-roasted lentils Sambar is a well-known and much publicised staple of South Indian mealtimes, be it a full course yelai pottu saapaddu (meal on a banana leaf) or a quick tiffin of crispy dosas. The secret of great Sambar obviously...

Protein rich bengal gram, Andhra red chilli, Healing Asafoetida, Nourishing rice A extra crunchy, spicy treat that’s filled with the homemade goodness of rice and lentils, so that you don’t have to worry about filling your body with preservatives and additives. Called Ribbon Pakoda because of the distinctive ribbon like...

Garden fresh curry leaves, Andhra red chillies, Soothing asafoetida, Crisp Omapodi, Crunchy cashew Aptly named ‘mixture’, this irresistible spicy, salty snack is a flavour overload for your taste buds. Combining golden drops of boondhi, crisp omapodi (sev), spicy nuts, deep fried curry leaves and a whole host of other crunchy delicacies...