Bestsellers

Protein rich Bengal gram flour, Rice flour for the crunch, Soothing asafoetida, A dash of cow butter An all-time favourite in most South Indian households, this highly addictive savoury is an instant hit with all age groups and loved by even the most discerning of foodies. Combining the health benefits...

Garden fresh curry leaves, Andhra red chillies, Soothing asafoetida, Crisp Omapodi, Crunchy cashew, Sea Fresh Rock Salt Aptly named ‘mixture’, this irresistible spicy, salty snack is a flavour overload for your taste buds. Combining golden drops of boondhi, crisp omapodi (sev), spicy nuts, deep fried curry leaves and a whole host...

Protein rich bengal gram, Andhra red chilli, Healing Asafoetida, Nourishing rice A extra crunchy, spicy treat that’s filled with the homemade goodness of rice and lentils, so that you don’t have to worry about filling your body with preservatives and additives. Called Ribbon Pakoda because of the distinctive ribbon like...

Pure almonds, Desi Ghee, Fresh milk, Traditional Saffron Be it dessert or a snack, Girija Paati’s melt-in-your-mouth badam halwa is magic. With no dalda, no colouring, no preservatives, maida or atta, this old-fashioned handmade sweet is the one of the most indulgent luxuries you would have ever have taste and...

Protein-rich Fried Gram, Melted Butter, Healthy Cashews, A hint of cardamom “Girija Paati’s maaladdu’s are the best in the world”, at least that’s what her grandchildren and every customer who has tasted them says. Now with melted butter, these little bits of heaven will melt in your mouth and make...

Spicy green chillies, Tangy tamarind, Healing asafoetida, Sea-fresh rock salt. Milagai Curry is a product that is particularly dear to Girija Paati. It is one of the first products that she innovated on her own as a young bride (of course based on a recipe she remembers making with her...

Fresh juicy lemons, Hand-roasted methi, Spicy Andhra chilli, Fragrant gingelly oil The quintessential Indian pickle, Girija Paati’s lime pickle uses a 100-year-old family recipe that has been passed on from generation to generation. To start with these are just allowed to wallow in a pure rock salt brine for about...

Tangy tamarind, Spicy dried red chillies, Soothing asafoetida, Fresh curry leaves, Sea fresh rock salt Did you know, the famous South Indian puli sadam (tamarind rice) is traditionally made using a base paste (pulikachal or puliyodharai) and an add on podi (powder). For that perfect, old-fashioned style tamarind rice, the...