Bestsellers

Spicy green chillies, Tangy tamarind, Healing asafoetida, Sea-fresh rock salt. Milagai Curry is a product that is particularly dear to Girija Paati. It is one of the first products that she innovated on her own as a young bride (of course based on a...

Fresh juicy lemons, Hand-roasted methi, Spicy Andhra chilli, Fragrant gingelly oil The quintessential Indian pickle, Girija Paati’s lime pickle uses a 100-year-old family recipe that has been passed on from generation to generation. To start with these are just allowed to wallow in a...

Protein rich bengal gram, Andhra red chilli, Healing Asafoetida, Nourishing rice A extra crunchy, spicy treat that’s filled with the homemade goodness of rice and lentils, so that you don’t have to worry about filling your body with preservatives and additives. Called Ribbon Pakoda...

Garden fresh curry leaves, Andhra red chillies, Soothing asafoetida, Crisp Omapodi, Crunchy cashew Aptly named ‘mixture’, this irresistible spicy, salty snack is a flavour overload for your taste buds. Combining golden drops of boondhi, crisp omapodi (sev), spicy nuts, deep fried curry leaves and a...

Tangy tamarind, Spicy crushed red chillies, Soothing asafoetida, Fresh curry leaves, Sea fresh rock salt Did you know, the famous South Indian puli sadam (tamarind rice) traditionally originated at the temples. Girija Paati learnt this style of making puliyodharai from her mother-in-law 50 years back and...

Dry hand-roasted pulses, Andhra Red Chilli Podi, Healing asafoetida, Strengthening sesame (til) Every South Indian home has a version of Idli Podi which in their minds is the ultimate formula. This is one item which makes the simple idli or dosa into a gourmet...

A secret blend of traditional, South Indian spices and strengthening, hand-roasted lentils Sambar is a well-known and much publicised staple of South Indian mealtimes, be it a full course yelai pottu saapaddu (meal on a banana leaf) or a quick tiffin of crispy dosas....

Iron rich Black Sesame Seeds, Country Jaggery, Absolutely No Sugar Girija Paati's Ellu Burfis are little bites of health, which are also bursting with flavour. Made from natural jaggery and black sesame seeds, high in iron and a host of other nutrients, plus zero sugar, colouring or additives, these til burfis...

Long Raw Mango, Red Chilli, Methi, Mustard, Rock Salt Juicy and sour, long, raw green mangoes, all natural spices, rock salt, gingelly oil and loads of love, create the ultimate mangai thokku or raw mango pickle. A favourite with everyone at home, this raw...

Whole Raw Tender Mango, Mustard, Red Chilli Powder, Rock Salt The joy of biting into a 'baby' raw mango covered with a fine layer of spice and discovering the raw, sour, juicy flesh inside is indescribable. Vadu Mangai, Maavadu or Kadugu Mangai, is a...

Fresh curry leaves, Nutritious Lentils, Tangy Tamarind, Dried Red Chillies, Flavourful Garlic Garlic karuveppilai podi is very special to Girija Paati as it marks over 50 years of friendship with women who have been her companions through a long eventful life. A group of...

Rich cashew, Nourishing Badam, Protein-rich Peanuts, 9 Crunchy Lentils, Garden fresh curry leaves, Soothing asafoetida, Red Chilli Unbelievably delicious, spicy, completely wholesome and 100% irresistible, this special mix of cashew, badam, peanuts and 9 traditional south indian pulses is an unrivalled choice for both foodies and...

Pure almonds, Desi Ghee, Fresh milk, Traditional Saffron Be it dessert or a snack, Girija Paati’s melt-in-your-mouth badam halwa is magic. With no dalda, no colouring, no preservatives, maida or atta, this old-fashioned handmade sweet is the one of the most indulgent luxuries you...

Fragrant black pepper, Soothing cumin, Spicy dried red chillies - hand-roasted and blended together It is said that the test of an accomplished South Indian cook is in the making of his or her rasam. This simple fare is deceptively so as it requires...

Fresh juicy lemons, Healing turmeric, Sea Fresh rock salt With all the probiotic goodness of the spicy lime pickle, Girija Paati wanted her young kids to reap the benefits of this homemade wonder as well. So about 40 years back, she started setting aside...