Idichu Pota Podi (Spicy Curry Masala)

Dhania, Dry Red Chilli, Bengal Gram, Urad Dal, Asafoetida, Pepper, Curry Leaves

Making an aromatic flavourful vegetable fry/dry curry becomes the simplest of tasks with Girija Paati's Idichu Pota Podi. Perfect for both beginners or experienced chefs who don't have the time to make the masala from scratch.

This podi can be used with a variety of vegetables in a variety of recipes. The popular ones include potato, raw banana and brinjal.

To learn how to use this podi, check out our blog post at https://girijapaati.com/blogs/paatis-notebook/how-to-use-girijapaatis-spicy-curry-mix-2-recipes