Nel Pori, Aval Pori, Adhirasam & more!
Thoran is a old-fashioned Palakkad recipe that harnesses the best qualities of the humble yellow pumpkin. Combining coconut, a light tadka and this commonly found indian vegetable, this recipe creates...
Team Girija Paati |
Kootu Curry is a simple lentil and vegetable dish that is mildly flavoured and great both as part of your daily meal or a grand Sadya on a special occasion...
Team Girija Paati |
Vella payasam is a typical Palakkad sweet that is served on festive days. It's closer in taste to a sweet pongal (chakkarai pongal) than a typical kheer. The addition of...
Team Girija Paati |
Paal Payasam (rice milk pudding), is one of the simplest South Indian dessert recipes ever and this version from Girija Paati's maternal home is a festive must try.
Team Girija Paati |
Kurukku Kalan is a delicious coconut and yoghurt based gravy vegetable that is a must at Onam and other celebrations at Kalpathi, Girija Paati's maternal village. Tangy with a hint...
Team Girija Paati |
Pulissery is a delicious mango yoghurt-based curry that will have you falling in love with the first taste, especially if you enjoy a mix of spice, tang and sweet. This...
Team Girija Paati |
Errisery is a quintessential Keralite dish that is served on special occasions and definitely figures on the Onam Sadya leaf. Girijapaati's recipe for this gravy-based vegetable curry is incredibly simple...
Team Girija Paati |
A light, subtle, but surprisingly flavourful dish, Olan is a classic Kerala stew that is served in most Sadya's (traditional feasts) including during Onam. Combining fresh vegetables with traditional coconut...
Team Girija Paati |