Nel Pori, Aval Pori, Adhirasam & more!
Vella payasam is a typical Palakkad sweet that is served on festive days. It's closer in taste to a sweet pongal (chakkarai pongal) than a typical kheer. The addition of...
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Errisery is a quintessential Keralite dish that is served on special occasions and definitely figures on the Onam Sadya leaf. Girijapaati's recipe for this gravy-based vegetable curry is incredibly simple...
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Avial or mixed vegetable stew immediately brings to mind traditional Keralite meals. Girija Paati makes a few different types of avial, however the Keralite version is the one that brings back...
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Kerala Style Arachuvitta Sambar is a thicker sambar made with coconut and a special spice paste. We don't use Sambar Podi for this recipe! Equally delicious with hot rice, crispy...
Team Girija Paati |