Nel Pori, Aval Pori, Adhirasam & more!
Thoran is a old-fashioned Palakkad recipe that harnesses the best qualities of the humble yellow pumpkin. Combining coconut, a light tadka and this commonly found indian vegetable, this recipe creates...
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Kootu Curry is a simple lentil and vegetable dish that is mildly flavoured and great both as part of your daily meal or a grand Sadya on a special occasion...
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Vella payasam is a typical Palakkad sweet that is served on festive days. It's closer in taste to a sweet pongal (chakkarai pongal) than a typical kheer. The addition of...
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Paal Payasam (rice milk pudding), is one of the simplest South Indian dessert recipes ever and this version from Girija Paati's maternal home is a festive must try.
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Kurukku Kalan is a delicious coconut and yoghurt based gravy vegetable that is a must at Onam and other celebrations at Kalpathi, Girija Paati's maternal village. Tangy with a hint...
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Pulissery is a delicious mango yoghurt-based curry that will have you falling in love with the first taste, especially if you enjoy a mix of spice, tang and sweet. This...
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Errisery is a quintessential Keralite dish that is served on special occasions and definitely figures on the Onam Sadya leaf. Girijapaati's recipe for this gravy-based vegetable curry is incredibly simple...
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A light, subtle, but surprisingly flavourful dish, Olan is a classic Kerala stew that is served in most Sadya's (traditional feasts) including during Onam. Combining fresh vegetables with traditional coconut...
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Avial or mixed vegetable stew immediately brings to mind traditional Keralite meals. Girija Paati makes a few different types of avial, however the Keralite version is the one that brings back...
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Kerala Style Arachuvitta Sambar is a thicker sambar made with coconut and a special spice paste. We don't use Sambar Podi for this recipe! Equally delicious with hot rice, crispy...
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