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Girija Paati’s Kurukku Kalan (Reduced Yogurt) Recipe - Kerala Style

Kurukku Kalan - kerala yoghurt coconut curry recipe - girijapaati - palakkad - kalpathi - girija paati cooks - grandmother's recipes - Onam recipes - onam sadya

Team Girija Paati |

Kurukku Kalan is a delicious coconut and yoghurt based gravy vegetable that is a must at Onam and other celebrations at Kalpathi, Girija Paati's maternal village. Tangy with a hint of spice and the earthiness of yam, this recipe is sure to be a hit.

Kurukku Kalan - kerala yoghurt coconut curry recipe - girijapaati - palakkad - kalpathi - girija paati cooks - grandmother's recipes - Onam recipes - onam sadya

Try Girijapaati's Kurukku Kalan recipe this Onam and let us know what your experience was like.

Ingredients:
Yam - 150 gms
Sour Curd - 400 gms
Coconut Oil - approx 15 ml
Salt - approx 5 gns - to taste
Turmeric - 1/4 tsp
Water - approx 1 cup - to cook

Kurukku Kalan - kerala yoghurt coconut curry recipe - girijapaati - palakkad - kalpathi - girija paati cooks - grandmother's recipes - Onam recipes - onam sadya

Paste to grind:
Whole Black Pepper - 5 gms
Grated Coconut - 40 gms
Methi Seeds - 1 tsp - roasted

 

Tadka - all to taste
Coconut Oil
Mustard Seeds
Curry leaves

Kurukku Kalan - kerala yoghurt coconut curry recipe - girijapaati - palakkad - kalpathi - girija paati cooks - grandmother's recipes - Onam recipes - onam sadya

Method:

  1. Make a paste of whole black pepper, grated coconut and roasted methi seeds with a dash of water, Set aside.
  2. Heat the yoghurt in a kadai. Once it starts to separate, add in turmeric. When almost all the water evaporates and it becomes like paneer (cottage cheese), remove from heat and set aside.
  3. Heat water, add turmeric and yam, cover and cook.
  4. When the yam is half-cooked add salt .
  5. Once the yam is cooked, add the paste and boil till the raw smell disappears.
  6. Add the reduced yoghurt to the dish, allow to reach a boil and switch off the flame.
  7. Make a tadka of cocnut oil, mustard seeds and curry leaves.
  8. Season with the hot tadka and serve with love
Kurukku Kalan is best enjoyed with hot rice and ghee on a banana leaf, with a side of Jackfruit (Chakka) Chips or just with some Puli Inji (Tamarind Ginger Pickle).

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