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Girija Paati’s Paal Payasam (Milk Kheer) Recipe - Kerala Style

Paal payasam - rice pudding - kheer with milk and rice - kerala recipe - milk sweet - girijapaati - girija paati - Onam recipe

Team Girija Paati |

Paal Payasam (rice milk pudding), is one of the simplest South Indian dessert recipes ever and this version from Girija Paati's maternal home is a festive must try. 

Paal payasam - rice pudding - kheer with milk and rice - kerala recipe - milk sweet - girijapaati - girija paati - Onam recipe

We love to chill it overnight and enjoy it the next day, when the taste is very similar to rasmalai.

Ingredients:
Full Cream Milk - 1.5 litres - pre-boiled (ready to consume)
Full Cream Milk - approx (half a cup to cook the rice)
Raw Rice - 50 gms
Sugar - approx 100 gms - adjust to taste
Saffron - a pinch
Paal payasam - rice pudding - kheer with milk and rice - kerala recipe - milk sweet - girijapaati - girija paati - Onam recipe
Method:
  1. Pressure cook the rice with milk and a splash of water for about 5-6 whistles.
  2. Heat the milk till it reduces and becomes a creamy yellowish colour. (This needs some time and patience.)
  3. Mash the rice gently (grains should still be seen), add into the boiling milk and cook for a few minutes.
  4. Add in the sugar and stir till it's completely dissolved.
  5. Turn off the flame, top with saffron and stir to mix.
  6. Serve with love.
Paal Payasam is great, fresh of the stove, after a festive meal or as a chilled drink on a hot summer day.

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