Jackfruit Halwa, Banana Chips, Puli Inji, Aviyal Podi, Sadhya Special Mixes ...
The best of Girija Paati's Onam Specials in 5 Combos, made with recipes from her native village - Kalpathi. Upto 38% off Combos!
Use code FESTIVE15 & get an extra 15% off A-la-Carte (min order ₹750.
Scroll down for Ready-To-Mix Aviyal Podi, Thogayal Podi & more for your Sadhya,
A-la-carte & Recipes ⬇️
ReadyToCook Onam (3 items) 2025
Jackfruit Chips, Nendrankai (Banana) Chips, Spicy Vazhailkkai (Raw Banana) Chips & Sarkara Upperi
Hand-cut & Home-made with 100% Peanut/Coconut Oil.
Chips Onam (4 items) 2025 - 800 grams is backordered and will ship as soon as it is back in stock.
Pick your home-made favourites to celebrate Onam, the traditional way!
Use code FESTIVE15 & get an extra 15% off A-la-Carte (min order ₹750)
Chakka Varatti (Jackfruit Preserve / Halwa)
Puli Inji (Tamarind Ginger Green Chilli Paste)
Nendrankai Chips (Thick-cut Banana Chips)
Sarkara Upperi (Jaggery Banana Chips)
Arachuvitta Sambar Podi (Special Masala)
Kadugu Mangai (Tender Baby Mango, Vadu Mangai) Pickle
Uppu Kadugu Mangai (Kanni Maangai - Tender Mango in Brine) Pickle
Vepillai Katti (Citron Leaves Dry Pickle)
Thamarai Kizhangu Vathal (Sun-Dried Lotus Stem)
Thoran is a old-fashioned Palakkad recipe that harnesses the best qualities of the humble yellow pumpkin. Combining coconut, a light tadka and this commonly found indian vegetable, this recipe creates...
Kootu Curry is a simple lentil and vegetable dish that is mildly flavoured and great both as part of your daily meal or a grand Sadya on a special occasion...
Vella payasam is a typical Palakkad sweet that is served on festive days. It's closer in taste to a sweet pongal (chakkarai pongal) than a typical kheer. The addition of...
Paal Payasam (rice milk pudding), is one of the simplest South Indian dessert recipes ever and this version from Girija Paati's maternal home is a festive must try.
Kurukku Kalan is a delicious coconut and yoghurt based gravy vegetable that is a must at Onam and other celebrations at Kalpathi, Girija Paati's maternal village. Tangy with a hint...
Pulissery is a delicious mango yoghurt-based curry that will have you falling in love with the first taste, especially if you enjoy a mix of spice, tang and sweet. This...
Errisery is a quintessential Keralite dish that is served on special occasions and definitely figures on the Onam Sadya leaf. Girijapaati's recipe for this gravy-based vegetable curry is incredibly simple...
Chakka payasam or jackfruit kheer is a classic festival dish in Kerala, especially for Onam. Girija paati's version uses her jackfruit preserve or chakka varatti that is made with jaggery...