Somas, Kalyana Laddu, ReadyToCook Kozhakattais (Modak Mix) & more..
For Chennai Order By:
25-Aug Mon 3pm (> 15km from t nagar)
26-Aug Tue 3pm (< 15km from t nagar)
For Rest of India - CLOSED:
We continue to ship new orders across India, however ur orders may NOT arrive by Ganesh Chaturthi (27-Aug)
The best of Girija Paati's Ganesh Chaturthi Specials in 6 Combos. Upto 35% off Combos!
Use code FESTIVE15 & get an extra 15% off A-la-Carte (min order ₹750.
Scroll down for Ready-To-Cook Kozhakattai (Modak) Mix with Filling, A-la-carte & Recipes ⬇️
Supreme Ganesha (9 items) 2025
Classic Ganesha (6 items) 2025
Kozhakattai Ganesha (2 items) 2025
Cook delicious Karam & Sweet Kozhakattai (Modak) at home, with no hassle.
Use Girija Paati's simple Sweet Kozhakattai flour with coconut jaggery filling or her addictive Karam Kozhakattai flour for fresh prasadam at home
Kozhakattai Ganesha (2 items) 2025 - 650 grams is backordered and will ship as soon as it is back in stock.
Pick your home-made favourites to celebrate Ganesh Chaturthi, the traditional way!
Use code FESTIVE15 & get an extra 15% off A-la-Carte (min order ₹750)
Black Ellu Burfi (Black Til / Sesame)
Quite simple to make, while being absolutely delicious, Girija Paati's Uppu Arisi Kozhukattai or Savoury Rice Coconut dumplings are a must try. The flavours are classic and appeal to almost...
The classic, all time favourite jaggery coconut modak (poornam thengai kozhikattai) is the very first prasad we associate with Ganesh Chathurthi and Girija Paati's recipe melts in your mouth.
So satisfying and bursting with spice and flavour, Girija Paati's kara kozhulattai (spicy modak) recipe was basically invented by her mother to use up the extra dumpling dough without wastage...
Spicy, savoury and so satisfying, Girija Paatt's Urad Dhal dumplings or Ulutham Paruppu Uppu Kozhukattai is a must have for Ganesh Chathurthi.
Karuppu Kadalai or Black Channa is considered auspicious for Ganesh Chathurti and Girija Paati makes this every year to celebrate. Spicy and flavourful, you can eat this by the bowlful.