Puli Inji (Tamarind Ginger Green Chilli Paste)

Aged Tamarind, Jaggery, Ginger, Green Chilli,

Red Chilli, Rock Salt, Coconut Oil, Curry Leaves, Mustard, Methi Seeds, Asafoetida 

 REFRIGERATE IMMEDIATELY 

Puli Inji (made with pure coconut oil) is Girija Paati's 100 year old family recipe, made with aged tamarind, sweet jaggery, fresh ginger, spicy green chillies and a secret spice mix, slow cooked over 5 hours. 

Girija Paati enjoys this best with curd rice and dosa, while the spice lovers have it with hot rice.

For a snack time indulgence, try using it as a dip with Murukku or Ribbon Pakkoda!