INR
- INR
Aged Tamarind, Jaggery, Ginger, Green Chilli Paste
Puli Inji (made with cold-pressed coconut oil) is Girija Paati's 100 year old family recipe, made with aged tamarind, sweet jaggery, fresh ginger, spicy green chillies and a secret spice mix, slow cooked over 5 hours.
Girija Paati enjoys this best with curd rice and dosa, while the spice lovers have it with hot rice.
For a snack time indulgence, try using it as a dip with Murukku or Ribbon Pakkoda!
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