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REFRIGERATE IMMEDIATELY
Puli Inji (made with cold-pressed coconut oil) is Girija Paati's 100 year old family recipe, made with aged tamarind, sweet jaggery, fresh ginger, spicy green chillies and a secret spice mix, slow cooked over 5 hours.
Girija Paati enjoys this best with curd rice and dosa, while the spice lovers have it with hot rice.
For a snack time indulgence, try using it as a dip with Murukku or Ribbon Pakkoda!
Excellent. Fresh and delicious
I found it very authentic, having lived a few years in Kerala.
Next time I will try the jackfruit halwa also.
I ordered this to enjoy with a homemade Kerala meal and it was the perfect fit. I want to try the banana chips next.
Very happy that I found this homemade grandmother's food I feel like I am at home when I eat the puli inji
I was tempted and got my mother to order this for Onam as we wanted to try Malyalee style banana leaf meal at home and it was perfect with all the items
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