Thattai (Non Spicy)
Thattai (Non Spicy) - 150 grams is backordered and will ship as soon as it is back in stock.
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Rice flour, urad dhal, bengal gram, cow butter, curry leaves, sesame seeds, asafoetida, salt
Thattai is a uniquely south Indian snack that is not very well-known north of the Vindyas. Using a base of traditional rice flour, Girija Paati’s Thattai is a complete meal on its own, with proteins from bengal gram & channa dhal, protective vitamins from the curry leaves and the subtle flavour of white sesame seeds, all of which are balanced out by the digestive powers of asafoetida.
Grab a few Thattais as you run out the door to munch on, have it with a glass of chai on a rainy evening, use it to make thattai sandwiches with chutney and vegetables, the options are endless.
*Photos are only representative. Packing may vary.
Delivery and Shipping
Delivery and Shipping
Exclusive BlueDart-DHL Express Shipping across India. BlueDart-DHL assures 24-72hrs delivery to all Metros.
Dunzo/Swiggy Delivery in Chennai free within 6km radius from city centre. Special Dunzo/Swiggy delivery at extra cost for further locations.
* T&C Apply. For excluded zones or pin codes under embargo, alternate courier services will be used as applicable.
** Pre-order products are prepared fresh after orders are placed, and hence will either be shipped 1-2 days after order date, or starting from the shipping date mentioned in the product on first-come-first-served basis.
FOR THE FIRST TIME I SAW SOMEONE WHO UNDERSTOOD THAT THIS PRODUCT SDOES NOT TRAVEL WELL AND ADDED A SUPER CUTE TIN.I WAS A BIT LET DOEN THAT I DID GET THEM MORE ON THE BROKEN SIDE INSPITE OF THAT
Crisp, with the right amount of spice. My only complaint is that it came broken. I got 3 boxes, most of the thatais were broken into small pieces in all ythe 3 boxes. Otherwise, I would have given it a full 5!
Excellent taste and packing too. The snack were broken inside and that needs to be taken care . Joy is to see it as a round flat snack
Good quality snacking, homely and versatile, can be eaten just as is, with dips or achar or chai