Thamarai Kizhangu Vathal (Sun-Dried Lotus Stem)
Thamarai Kizhangu Vathal (Sun-Dried Lotus Stem) - 200 grams is backordered and will ship as soon as it is back in stock.
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Lotus Stem, Tamarind, Chilli Powder, Tumeric, Salt
Thamarai Kizhangu (Lotus Stem) is marinated in a spice mix and then sun dried till it's dehydrated. The dried lotus-stems are then fried and served as a crunchy side during meal times. This vathal is a healthier alternative to chips or fried papads as lotus stem is thought to regulate blood sugar and help in digestion, apart from it's store of vitamins and mineral salts.
Girijapaati's family enjoys Thamarai Kizhangu / Lotus stem vathal with puliyodharai sadam (tamarind rice), karuveipillai sadam (curry leaf rice) and paruppu podi sadam (lentil powder rice).
HOW TO USE:
Fry till blackish (but not burnt). Serve with mixed rices such as coconut rice, tamarind rice or the classic rasam and sambar rice.
Delivery and Shipping
Delivery and Shipping
Exclusive BlueDart-DHL Express Shipping across India. BlueDart-DHL assures 24-72hrs delivery to all Metros.
Dunzo/Swiggy Delivery in Chennai free within 6km radius from city centre. Special Dunzo/Swiggy delivery at extra cost for further locations.
* T&C Apply. For excluded zones or pin codes under embargo, alternate courier services will be used as applicable.
** Pre-order products are prepared fresh after orders are placed, and hence will either be shipped 1-2 days after order date, or starting from the shipping date mentioned in the product on first-come-first-served basis.
Thamarai Kizhangu Vathal (Sun-Dried Lotus Stem)
