Tamarind 3 Pickle Combo (No Garlic)

Milagai Curry + Kovil Puliyodarai + Puli Inji 

 REFRIGERATE IMMEDIATELY 

Milagai Curry is one of the 1st products Girija Paati innovated as a young bride. It is a perfect amalgamation of green chillis, tamarind and asefotida. Perfected by her over 50 years of cooking for her in-laws, husband, children and grandchildren, this recipe embodies all that our brand stands for.

Girija Paati learnt the temple style of making puliyodharai from her mother-in-law 50 years back and she swears by the formula. So, we decided to let a good thing be. 

Puli Inji (made with cold-pressed coconut oil) is Girija Paati's 100 year old family recipe, made with aged tamarind, sweet jaggery, fresh ginger, spicy green chillies and a secret spice mix, slow cooked over 5 hours.