Sweet Avakkai Pickle (Raw Mango with Jaggery)
Sweet Avakkai Pickle (Raw Mango with Jaggery) - is backordered and will ship as soon as it is back in stock.
Raw Mango, Jaggery Red Chilli, Mustard, Methi, Whole Black Pepper, Gingely Oil, Rock Salt
REFRIGERATE IMMEDIATELY
FERMENTED SINCE MONSOON 2025
Girija Paati one-of-a-kind pickle where she adds jaggery to Avakkai made with less sour mangoes, usually around the monsoon season. This typically requires a longer fermentation period to create a unique sweet & spicy flavour explosion!
Girija Paati's Avakkai recipe is one that her family has guarded closely for over a century. Girija Paati fondly recounts instances where her mother caught her and her little sister with their hands literally in the pickle jar. Stealing chunks of Avakkai and munching on it as she played during summer holidays with her 5 siblings is one of her her favourite memories.
The best way to eat this pickle is with dosa or chappati.
Sweet Avakkai Pickle (Raw Mango with Jaggery)
Sweet Avakkai Pickle (Raw Mango with Jaggery) - is backordered and will ship as soon as it is back in stock.