Rice flour, urad dhal, bengal gram, cow butter, red chilli, curry leaves, sesame seeds, asafoetida, salt
Do let us know if you want this shipped for Krishna Janmashtami and not immediately.
Krishna Jayanthi shipping starts 12-Aug-2022 (Friday).
SHIPPING ON FIRST-COME-FIRST-SERVED-BASIS ONLY
Thattai is a uniquely south Indian snack that is not very well-known north of the Vindyas. Using a base of traditional rice flour, Girija Paati’s SPICY thattai is a complete meal on its own, with proteins from bengal gram & channa dhal, protective vitamins from the curry leaves and a taste punch from the red chillies, all of which are balanced out by the digestive powers of asafoetida.
Grab a few thattais as you run out the door to munch on, have it with a glass of chai on a rainy evening, use it to make thattai sandwiches with chutney and vegetables, the options are endless.
*Photos are only representative. Packing may vary.