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Spicy Lime Pickle
Product Code PK-SLP-250
Rs. 450.00 - Rs. 800.00
Rs. 450.00
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Fresh juicy lemons, Hand-roasted methi, Spicy Andhra chilli, Fragrant gingelly oil
The quintessential Indian pickle, Girija Paati’s lime pickle uses a 100-year-old family recipe that has been passed on from generation to generation.
To start with these are just allowed to wallow in a pure rock salt brine for about 10 days before the spices are added. Post spicing, the pickle is allowed to rest for another ten days before Girija Paati does a taste, consistency and texture test. If the product passes the final test it is pronounced ready for distribution.
When you choose a bottle of our Spicy Lime Pickle you are gifting your taste buds and your gut. The old-fashioned, traditional fermentation process creates healthy probiotics that are good for your tummy and your general health. Who says healthy can’t be tasty?
Enjoy this juicy pickle with just about anything, any time of the day. You will thank us every time a drop of this hits your taste buds.
Rs. 350.00
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A secret blend of traditional, South Indian spices and strengthening, hand-roasted lentils Sambar is a well-known and much publicised staple of South Indian mealtimes, be it a full course yelai pottu saapaddu (meal on a banana leaf) or a quick tiffin of crispy dosas. The secret of great Sambar obviously...
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Maida, Andhra red chilly paste, Jeera, Black sesame, Soothing asafoetida, Sea Fresh Rock Salt
These irresistible spicy salty niblets are a flavour overload for your taste buds. You'll eat them by the handful, so don't blame us!
Perfect with filter coffee or masala chai on a cool rainy day, don't miss this one!
Rs. 350.00
Fresh green chillies, Protein rich Bengal gram flour, Rice flour for the crunch, Soothing asafoetida, A Dash of White Sesame This one is for the spice addicts. Girija Paati grinds up super fresh green chillies, seeds and all to, to add an unbelievable dimension to the classic South Indian murukku....
-8%
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Fresh Rice Flour, Country Jaggery, Fragrant Cardamom, Absolutely No Sugar Girija Paati's Adhirasam are little slices of heaven that melt in your mouth, even as you bite into them. This old-fashioned recipe combines the delicate flavours of cardamom, the all-natural sweetness of jaggery and the wholesome goodness of rice flour in a proportion...
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A Buttery Indulgent Sweet for the Festive Season Girija Paati's Badusha is a classic festive sweet that is made to mark special occasions. Girija Paati's version is rich in butter with absolutely no dalda or artificial flavours and with minimal sweetness to bring out the natural flavours of this deep fried...
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Raw Mango, Rustic Garlic, Mustard, Whole Methi Seeds, Whole Black Pepper, Gingely Oil, Rock Salt Girija Paati’s grandmother always served Avakkai that was at least a year old. The new Avakkai was left to ferment in a cool dark room with regular turnovers till she felt it was ready and...
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Fresh juicy lemons, Healing turmeric, Sea Fresh rock salt With all the probiotic goodness of the spicy lime pickle, Girija Paati wanted her young kids to reap the benefits of this homemade wonder as well. So about 40 years back, she started setting aside a batch of the salted limes...
Handpicked and hand roasted curry leaves bring a whole new dimension to our classic paruppu podi A single, magical ingredient that addresses a whole host of health issues, right from stomach upsets to iron deficiencies, morning sickness to high blood sugar, the humble curry leaf is every Indian grandmother’s secret...
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