Fresh juicy lemons, Hand-roasted methi, Spicy Andhra chilli, Fragrant gingelly oil

The quintessential Indian pickle, Girija Paati’s lime pickle uses a 100-year-old family recipe that has been passed on from generation to generation.

To start with these are just allowed to wallow in a pure rock salt brine for about 10 days before the spices are added. Post spicing, the pickle is allowed to rest for another ten days before Girija Paati does a taste, consistency and texture test. If the product passes the final test it is pronounced ready for distribution.

When you choose a bottle of our Spicy Lime Pickle you are gifting your taste buds and your gut. The old-fashioned, traditional fermentation process creates healthy probiotics that are good for your tummy and your general health. Who says healthy can’t be tasty?

Enjoy this juicy pickle with just about anything, any time of the day. You will thank us every time a drop of this hits your taste buds.