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Spicy Lime Pickle
Product Code PK-SLP-250
Rs. 450.00
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Fresh juicy lemons, Hand-roasted methi, Spicy Andhra chilli, Fragrant gingelly oil
The quintessential Indian pickle, Girija Paati’s lime pickle uses a 100-year-old family recipe that has been passed on from generation to generation.
To start with these are just allowed to wallow in a pure rock salt brine for about 10 days before the spices are added. Post spicing, the pickle is allowed to rest for another ten days before Girija Paati does a taste, consistency and texture test. If the product passes the final test it is pronounced ready for distribution.
When you choose a bottle of our Spicy Lime Pickle you are gifting your taste buds and your gut. The old-fashioned, traditional fermentation process creates healthy probiotics that are good for your tummy and your general health. Who says healthy can’t be tasty?
Enjoy this juicy pickle with just about anything, any time of the day. You will thank us every time a drop of this hits your taste buds.
Rs. 350.00
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A secret blend of traditional, South Indian spices and strengthening, hand-roasted lentils Sambar is a well-known and much publicised staple of South Indian mealtimes, be it a full course yelai pottu saapaddu (meal on a banana leaf) or a quick tiffin of crispy dosas. The secret of great Sambar obviously...
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Flattened rice, Garden fresh curry leaves, Andhra red chillies, Soothing asafoetida, Crunchy peanuts, Roasted Bengal gram, A lighter, less spicy, irresistibly crunchy snack for when you want to indulge without the guilt. Crunchy peanuts and nourishing roasted gram perfectly balance out the lightness of the flattened puffed rice to give you...
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Protein rich bengal gram, Andhra red chilli, Healing Asafoetida, Nourishing rice A extra crunchy, spicy treat that’s filled with the homemade goodness of rice and lentils, so that you don’t have to worry about filling your body with preservatives and additives. Called Ribbon Pakoda because of the distinctive ribbon like...
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Whole Raw Tender Mango, Mustard, Red Chilli Powder, Rock Salt The joy of biting into a 'baby' raw mango covered with a fine layer of spice and discovering the raw, sour, juicy flesh inside is indescribable. Vadu Mangai, Maavadu or Kadugu Mangai, is a unique pickle that combines mustard with...
Aged Tamarind, Jaggery, Ginger, Green Chilli Paste Puli Inji (made with cold-pressed coconut oil) is Girija Paati's 100 year old family recipe, made with aged tamarind, sweet jaggery, fresh ginger, spicy green chillies and a secret spice mix, slow cooked over 5 hours. Girija Paati enjoys this best with curd rice...
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Medicinal Mahani (Sarsaparilla) Root, Lime Juice, Red Chilli Powder, Mustard, Rock Salt Girija Paati will tell you that her mother would swear by the medicinal healing properties of the ancient Mahani root. Her family has been using this traditional plant as a part of their cuisine for centuries. Today, we bring...
-8%
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Raw Mango, Rustic Garlic, Mustard, Whole Methi Seeds, Whole Black Pepper, Gingely Oil, Rock Salt Girija Paati’s grandmother always served Avakkai that was at least a year old. The new Avakkai was left to ferment in a cool dark room with regular turnovers till she felt it was ready and...
Rs. 450.00
Fresh juicy lemons, Healing turmeric, Sea Fresh rock salt With all the probiotic goodness of the spicy lime pickle, Girija Paati wanted her young kids to reap the benefits of this homemade wonder as well. So about 40 years back, she started setting aside a batch of the salted limes...
Handpicked and hand roasted curry leaves bring a whole new dimension to our classic paruppu podi A single, magical ingredient that addresses a whole host of health issues, right from stomach upsets to iron deficiencies, morning sickness to high blood sugar, the humble curry leaf is every Indian grandmother’s secret...
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Rs. 650.00
Rs. 700.00
Maida,
Andhra red chilly paste, Jeera, Black sesame, Soothing asafoetida
These irresistible spicy salty niblets are a flavour overload for your taste buds. You'll eat them by the handful, so don't blame us!
Perfect with filter coffee or masala chai on a cool rainy day, don't miss this one!
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