Spicy 3 Pickle Combo (No Garlic)

Spicy Lime + Mahani + Nellikkai Thokku 

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Girija Paati’s lime pickle is different from any other lime pickle you will find. She uses a 100-year-old family recipe where the lemons are just allowed to marinate in a pure rock salt turmeric brine for about 10 days before the spices are added. Post spicing, the pickle is allowed to rest for another ten days before Girija Paati does a taste, consistency and texture test.

Girija Paati will tell you that her mother would swear by the medicinal healing properties of the ancient Mahani root. Today, we bring you this ancient,  irresistible pickle from Girija Paati's own ancestral village.

An old-fashioned South Indian Nellikai / Amla pickle cooked the traditional way and seasoned with Girija Paati's secret spice mix.