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With all the probiotic goodness of the spicy lime pickle, Girija Paati wanted her young kids to reap the benefits of this homemade wonder as well.
So about 40 years back, she started setting aside a batch of the salted limes for the little ones. Lo and behold! as these limes steeped and fermented in their own juices, the whole mixture turned into a delicious savoury jam that had everyone in the family licking their lips.
So, if you just want an oh! so tangy! accompaniment to your meal or if you’re not really a pickle person, then try out this alternative, you will be treated to a burst of flavour that there’s no coming back from.
Don’t have time to make a side dish for your child’s lunch, don’t worry. Just drop a spoon of this salted lime goodness into their lunch box and watch the rotis, pooris, curd rice (almost everything actually) disappear as they use it to scoop up this golden goodness.
My little ones love having this salted pickle in their lunch boxes.. I send it with rotis and subzi or spread it in poori and roll it up.
Thank you Girjapaati
My aged father cannot eat pickles as he has various health problems so this non-oily, non-spicy pickle is a great option for him. Of course we all ended up eating quite a bit of it.
I think they should call this product lemon jam, it is so different in texture that it is like a sour jam. Tastes great with spicy masala curries and rice.
Eager to try their other products too now
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