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Rasam Podi
Product Code PD-RSP-250
Rs. 450.00
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Fragrant black pepper, Soothing cumin, Spicy dried red chillies - hand-roasted and blended together
It is said that the test of an accomplished South Indian cook is in the making of his or her rasam. This simple fare is deceptively so as it requires skill and practice to perfect.
Having Girija Paati’s Rasam Podi on hand can make this task a breeze, whether you are cooking for yourself on cosy night at home, creating a healthy meal for your family or making a classic South Indian soup for your Indian-food loving friends.
With a blend of healing spices, this rasam podi can cure colds, sooth tummy aches and create goodwill. Girija Paati’s Rasam Podi is perfect for making the classic molugu zeera (pepper cumin) rasam, though many of our clients add a dash of it to season and spice up their tomato rasam as well.
Rs. 450.00
Dry hand-roasted pulses, Andhra Red Chilli Podi, Healing asafoetida, Strengthening sesame (til) Every South Indian home has a version of Idli Podi which in their minds is the ultimate formula. This is one item which makes the simple idli or dosa into a gourmet meal. Spice, tanginess and some awesome...
Rs. 800.00
Rs. 900.00
A secret blend of traditional, South Indian spices and strengthening, hand-roasted lentils Sambar is a well-known and much publicised staple of South Indian mealtimes, be it a full course yelai pottu saapaddu (meal on a banana leaf) or a quick tiffin of crispy dosas. The secret of great Sambar obviously...
Fresh curry leaves, Nutritious Lentils, Tangy Tamarind, Dried Red Chillies, Flavourful Garlic Garlic karuveppilai podi is very special to Girija Paati as it marks over 50 years of friendship with women who have been her companions through a long eventful life. A group of women who managed to make time...
Rs. 450.00
A secret, old-fashioned recipe with Horse Gram, Bengal Gram and Healing asafoetida Paruppu Podi is an all-time favourite of every South Indian mother. When there’s no time to cook anything except rice, how do you serve your family a nutritious meal? Well, that’s when paruppu podi comes to the rescue...
Rs. 450.00
A hand-roasted old-fashioned family recipe with Manglorean Marathi moggu, Dhania, Bengal gram, Andhra red chillies and Exotic Indian spices Girija Paati’s Bisibela Bath, spicy vegetable lentil rice, is a favourite among her siblings. Every time there’s a family get together all they want is her Bisibela Bath and Masala Potato....
Nutritious Roasted Gram, Tangy Tamarind, Dried Red Chillies, Flavourful Garlic, Dried Coconut Garlic paruppu podi is very special to Girija Paati as it marks over 50 years of friendship with women who have been her companions through a long eventful life. A group of women who managed to make time for...
Handpicked and hand roasted curry leaves bring a whole new dimension to our classic paruppu podi A single, magical ingredient that addresses a whole host of health issues, right from stomach upsets to iron deficiencies, morning sickness to high blood sugar, the humble curry leaf is every Indian grandmother’s secret...
Rs. 800.00
Rs. 900.00
Whole Raw Tender Mango, Mustard, Red Chilli Powder, Rock Salt The joy of biting into a 'baby' raw mango covered with a fine layer of spice and discovering the raw, sour, juicy flesh inside is indescribable. Vadu Mangai, Maavadu or Kadugu Mangai, is a unique pickle that combines mustard with...
Aged Tamarind, Jaggery, Ginger, Green Chilli Paste Puli Inji (made with cold-pressed coconut oil) is Girija Paati's 100 year old family recipe, made with aged tamarind, sweet jaggery, fresh ginger, spicy green chillies and a secret spice mix, slow cooked over 5 hours. Girija Paati enjoys this best with curd rice...
Rs. 800.00
Rs. 900.00
Medicinal Mahani (Sarsaparilla) Root, Lime Juice, Red Chilli Powder, Mustard, Rock Salt Girija Paati will tell you that her mother would swear by the medicinal healing properties of the ancient Mahani root. Her family has been using this traditional plant as a part of their cuisine for centuries. Today, we bring...
-8%
Rs. 650.00
Rs. 700.00
Fresh Rice Flour, Country Jaggery, Fragrant Cardamom, Absolutely No Sugar Girija Paati's Adhirasam are little slices of heaven that melt in your mouth, even as you bite into them. This old-fashioned recipe combines the delicate flavours of cardamom, the all-natural sweetness of jaggery and the wholesome goodness of rice flour in a proportion...
Rs. 350.00
Iron rich White Sesame Seeds, Country Jaggery, Absolutely No Sugar Girija Paati's Ellu Urundais are little bites of health, which are also bursting with flavour. Made from natural jaggery and white sesame seeds, high in iron and a host of other nutrients, plus zero sugar, colouring or additives, these til laddus are just all natural...
Rs. 750.00
Rs. 900.00
Raw Mango, Rustic Garlic, Mustard, Whole Methi Seeds, Whole Black Pepper, Gingely Oil, Rock Salt Girija Paati’s grandmother always served Avakkai that was at least a year old. The new Avakkai was left to ferment in a cool dark room with regular turnovers till she felt it was ready and...
Rs. 450.00
Fresh juicy lemons, Healing turmeric, Sea Fresh rock salt With all the probiotic goodness of the spicy lime pickle, Girija Paati wanted her young kids to reap the benefits of this homemade wonder as well. So about 40 years back, she started setting aside a batch of the salted limes...
Handpicked and hand roasted curry leaves bring a whole new dimension to our classic paruppu podi A single, magical ingredient that addresses a whole host of health issues, right from stomach upsets to iron deficiencies, morning sickness to high blood sugar, the humble curry leaf is every Indian grandmother’s secret...
Nutritious Roasted Gram, Tangy Tamarind, Dried Red Chillies, Flavourful Garlic, Dried Coconut Garlic paruppu podi is very special to Girija Paati as it marks over 50 years of friendship with women who have been her companions through a long eventful life. A group of women who managed to make time for...
Rs. 650.00
Rs. 700.00
Maida,
Andhra red chilly paste, Jeera, Black sesame, Soothing asafoetida
These irresistible spicy salty niblets are a flavour overload for your taste buds. You'll eat them by the handful, so don't blame us!
Perfect with filter coffee or masala chai on a cool rainy day, don't miss this one!
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