Fresh, crunchy and with a hint of salt, these golden chips will take you on a walk through the banana plantations in Girija Paati's native village, on the Kerala-Tamilnadu border. Handcut from the plumpest Nendrankai or Kerala bananas, with a hint of salt and hand-fried in coconut oil, these little chips are an experince by themselves.
Order yours today and serve them with your Onam Sadhya (banana-leaf meal) or enjoy them on their own with a glass of buttermilk.
Perfect ....very delicious
Though a tad expensive for the quantity, the taste is phenomenal. Crisp and yum!