Cooked Gooseberry/Amla Pickle
An old-fashioned South Indian Nellikai / Amla pickle cooked the traditional way and seasoned with Girija Paati's secret spice mix.
With an irresistible combination of sour, sweet and spicy flavours, this Thokku (curry-style pickle) carries all the goodness and health benefits of the deceptively humble gooseberry.
The traditional steaming process ensures maximum retention of nutritional properties and natural flavour of the Amla. Enjoy this curry pickle with rotis, dosa, pooris, adai and of course the South Indian staple curd rice.
Grab your bottle of Nellikai Thokku now, as the peak amla season is sweet but short and ends with the arrival of summer!