Protein-rich Bengal Gram, Pure Desi Ghee, A touch of Sugar, A Dash of Groundnut Oil, No Dalda
Girja Paati’s take on this classic sweet is like no other Mysore Pak you have tasted. This tried and tested formula has been learnt from her mother, who learnt it from her mother in turn. Firm, yet crumbly, this ghee rich sweet will melt on your tongue and fill your mouth with a burst of flavour.
Simple and comforting, Girija Paati’s old-fashioned Mysore Pak is a lovely way to end a meal or a delicious accompaniment to a cup of traditional filter coffee.